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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Bar snacks & sharers
warm sourdough boule with butter
Handmade Scotch egg served with brown sauce
Warmed pulled pork pie with golden beetroot piccalilli
Barbar's vintage cheddar sausage rolls
Baby kale salad, heirloom tomatoes, avocado and mozzarella, drizzled with sunflower seed & herb dressing
Spanish-style padrón peppers
Salads & lighter mains
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
Chargrilled chicken breast rainbow salad with ribbons of carrots and courgettes, red peppers, pumpkin seeds, chickpeas and avocado
Sausage & mash
Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
Venison & beef, slow-cooked in port wine, juniper, shallots and bacon, served with roasted vegetables
Handmade chicken kiev, creamy mash and cavolo nero
Fish & chips
line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
Sweet potato fries
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
Sticky toffee pudding and vanilla ice cream
Chantilly cream-filled profiteroles with caramel sauce
Warm chocolate brownie served with hazelnut ice cream
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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