Who is the chef at The Curry Room?

At The Curry Room, the chef is Chef Arun Kumar.

What is the average price when eating at The Curry Room?

If you plan to eat at The Curry Room, the average price should be around £55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Curry Room have vegan options on the menu?

Yes, The Curry Room has been identified as having vegan options on the menu.

Does The Curry Room have vegetarian options on the menu?

Yes, The Curry Room has been identified as having vegetarian options on the menu.

Does The Curry Room have gluten-free options on the menu?

Absolutely, The Curry Room has been identified as having gluten-free options on the menu.

Does The Curry Room have halal options on the menu?

Absolutely, The Curry Room has been identified as having halal options on the menu.

Does The Curry Room have local food on the menu?

Yes, The Curry Room has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menus 2024 - The Curry Room

39 Buckingham Palace Road, SW1W 0PP, London

IndianAverage price £55

8.1

(41 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

29 August 2024

Chef

Chef Arun Kumar

Type of cuisine

Indian

Menu photos (2)

All food photos (13)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

£160 per guest

Available on 31 Dec

Christmas Day Menu

£267 per guest

Available on 25 Dec

The Curry Room Set Menu

£45 per guest

Permanent TheFork offer

Pre-starter

Poppadum
Lime pickle, mango chutney and raita

Starter

Lamb shami kabab: £11
Lamb mince patties, mint & coriander chutney
Onion bhaji: £8
Finely sliced onions, spiced gram flour batter, tomato sauce

Main course

Lamb punjabi curry: £35
Traditional style of indian lamb curry
Butter chicken: £35
North indian style, simmered in butter, chilli, coriander cream
Bengal fish curry: £30
A favourite bengal delicacy cooked with aubergine
Kerala prawn curry: £38
South indian prawn delicacy simmered in tomato and coconut sauce
Vegetable korma: £29
Fried paneer, onions, peas, mushrooms in a creamy curry sauce
Tofu and seasonal vegetable curry: £29
Cooked in a delhi style vegan sauce
Spicy beef vindaloo: £32
Slow cooked beef, white wine vinegar, onions, tomato and a combination of goan spices
Chef kumar’s thali: £45
Three curries of your choice from above

Sides

Tarka dal: £6
Authentic indian lentils
Basmati rice: £6
Butter naan: £5
Vegan bread: £5

Desserts

Mrs tollman’s baked vanilla cheesecake: £12.5
Seasonal coulis
Ginger and orange rice pudding brûlée: £10.5
Honey poached pears, cashew nut ice cream
Gulab jamun: £10.5
Pistachio crumble, saffron syrup, vanilla custard
Selection of homemade ice cream & sorbet: £10.25
Ice cream: honeycomb , strawberry, vanilla, chocolate, espresso martini, whiskey salted caramel, frangelico sorbet (vg): limoncello, watermelon & belvedere vodka, pink grapefruit & chase gin

Champagne & sparkling (bottle 750ml)

Botter prosecco superiore: £68
Lanson rosé, NV: £150
Lanson, black label reserve, brut, NV: £135
Bollinger, NV: £190
Ruinart, blanc de blancs brut, NV: £250
Dom perignon, brut, 2009: £675

White - salt, shells, citrus (bottle 750ml)

Bouchard finlayson, sans barrique, unoaked chardonnay, 2019: £50
Albariño, ‘beron’ bodegas aquitania, rias baixas, spain 2022: £57
Gruner veltliner, soellner, ried fumberg, wagram, austria, 2018: £58
Saint véran, domaine gonon, burgundy, france, 2020: £72

White wine - fruits, flowers, herbs

Grillo/chardonnay, allumea (organic), sicilia, italy, 2021: £40
Bouchard finlayson, sauvignon blanc, 2022: £50
Alsace, schlumberger, pinot gris: £80
Gewurztraminer “les princes abbes”, domaine schlumberger, alsace, france, 2017: £90
Riesling, eichberg, grand cru, emile beyer, alsace, france, 2017, biodynamic: £110
Pouilly-fumé, ladoucette, loire valley, france, 2020: £125

White wine - butter, stone fruit, roasted nuts

Chablis domaine de malandes, burgundy, france, 2020: £80
Crocodile’s lair “kaaimansgat” chardonnay, 2021: £64
Bouchard finlayson, missionvale chardonnay, 2021: £80
Puligny montrachet, remoissonet, burgundy, france 2021: £250
Corton charlemagne, bertrand amboise, 2004, grand cru: £350

White wine - rosé

Rosé de sophie, cote de provence, france, 2022: £55
Sancerre rosé, pascal jolivet, loire valley, france, 2022: £95

Red wine - bright, fresh, red fruit (750ml)

Montelpulicano d’abbruzzo, conte di castelvecchio, italy, 2021: £39
Fleurie, cave de fleurie, marguerite, france, 2021: £55
Barbera d’alba, pio cesare, 2020: £75
Bouchard finlayson, galpin peak, pinot noir, 2021: £95
Mercurey, domaine faiveley, burgundy, france, 2020: £110
Volnay, vv, vincent girardin, burgundy, france, 2014: £150

Red wine - medium bodied, spicy, elegant, complex

Malbec reserva, gouguenheim, mendoza, argentina, 2020: £55
Bouchard finlayson, hannibal, 2020: £85
Rioja reserva, marqués de murrieta tinto, 2017: £90
Margaux private reserve, schröder and schÿler, bordeaux, france, 2020: £97
Château mazeyres, pomerol, bordeaux, france, 2015: £160

Red wine - savoury & structured, full & intense 750ml

Glenelly, estate reserve, stellenbosch, south africa, 2015: £61
Shiraz, mollydooker, “the boxer”, mc laren vale, australia, 2021: £75
Barolo, manfredi, piemont, italy, 2018: £90
Chateauneuf du pape chateau beauchene, rhone valley, france, 2016: £115
Château d’angludet, margaux, bordeaux, france, 2014: £220
Château la lugune 3rd growth haut medoc, bordeaux, france, 2015: £265
Lynch bages, pauillac, france, 2011: £580

Beers, ciders & ales (335ml)

Cobra bottle: £9
Kingfisher (660ml): £14
Corona: £9
Aspall cyder: £9
Meantime london pale ale: £9

Draught beer (half pint)

Cobra: £5

Wine flight

Wine flight: £60
Choose any three bouchard finlayson wines to enjoy by the glass or ask our sommelier for advice

Beer flight

Beer flight: £35
Choose any three beers to enjoy with your meal

Frequently Asked Questions

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