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Menus 2024 - The Delaunay
55 Aldwych, WC2B 4EZ, London
EuropeanAverage price £41
9.4
(306 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
16 August 2024
Type of cuisine
European
Menu photos (1)
All food photos (8)
+4
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Afternoon Tea by Regis Negrier
£34 per guestAvailable from 21 Sept to 13 Jul
Afternoon Tea by Regis Negrier
£34.5 per guestTartes flambées
- Paris mushroom & thyme
- £12.5
- Classic smoked bacon & shallots
- £12.5
Menu rapide 18.50
- Choice of tartes flambées
- With gem heart salad
- Glass of wine or beer
- Tea or coffee
Sturia oscietra caviar
- Sturia oscietra caviar 15g
- £50
- Served with sour cream and blinis
- Sturia oscietra caviar 30g
- £80
- Served with sour cream and blinis
- Sturia oscietra caviar 50g
- £120
- Served with sour cream and blinis
Hors d’oeuvres
- Jersey rocks (each)
- £4.95
- Chicken soup with spätzle
- £9.95
- Watercress velouté
- £10.5
- With horseradish cream
- Caramalised onion & goat’s cheese tart
- £15
- Chopped chicken salad
- £16
- King prawn & avocado cocktail
- £18.5
- Grilled orkney langoustines
- £19.75
- With garlic & herb butter
- Dressed dorset crab
- £19.95
- Grilled octopus
- £21
- Spring onion and tomato dressing
- Oak smoked salmon - small
- £13.5
- With capers & shallots
- Carpaccio of scallops
- £22.5
- Shaved kohlrabi and a citrus dressing
- Steak tartare - small
- £16.75
- With seeded paillassou
Main courses
- Seared mackerel
- £19.95
- With a beetroot remoulade
- Whole baked sea bass
- £28.5
- With sauce vierge
- Goujonsof haddock
- £29.5
- With crushed minted peas
- Lemon sole ‘grenobloise’
- £42
- Roast monkfish tail (per person)
- £42
- With chowder sauce (for two)
- Hriday’s aubergine & chickpea curry
- £19.5
- With basmati rice
- Soufflé suisse, gem salad
- £23.5
- Wild mushroom stroganoff
- £24.5
- With herb-buttered spätzle
- Grilled spatchcock chicken
- £25.5
- With salsa verde
- Devilled lamb kidneys
- £28
- Mashed potato
- Rump of lamb
- £34
- Heritage carrots, minted peas and a red wine jus
- Filletof beef stroganoff
- £37.5
- Pilau rice and pickles
- Grilled veal chop (350gr)
- £44.75
- Summer greens and sage butter
Steaks
- Rib eye
- £39.5
- Bèarnaise sauce
- Filet au poivre
- £40.5
- Peppercorn sauce
Schnitzels & sausages
- Aubergine schnitzel
- £19.75
- Sun-dried tomatoes, salsa verde
- Chicken schnitzel
- £27.5
- Lingonberry compote
- Wiener schnitzel
- £35.5
- 'Holstein’
- New york hot dog
- £12.75
- Caramelised onions. All sausages served with austrian potato salad & sauerkraut
- Beef frankfurter
- £22
- All sausages served with austrian potato salad & sauerkraut
- Veal bratwurst
- £22.5
- All sausages served with austrian potato salad & sauerkraut
- Montbéliard A.O.C
- £24.5
- All sausages served with austrian potato salad & sauerkraut
- Berner würstel
- £25.5
- All sausages served with austrian potato salad & sauerkraut
Vegetables & side salads
- Buttery mash
- £5.95
- Tomato salad with shallots and olive oil
- £6.5
- French beans with paprika butter
- £6.5
- Minted peas & broad beans
- £6
- Pommes frites
- £5.95
- Austrian potato salad
- £5.95
- Pickled cucumber salad
- £5.95
- Gem heart salad
- £5.95
British cheeses
- Sinodun hill, kern, perl las
- £15
- Quince paste, grapes and walnuts
Ice cream coupes
- Ice creams & sorbets (per scoop)
- £3.5
- Peach melba coupe
- £10.75
- Peach and raspberry sorbets, raspberry compote and white chocolate
- Coupe lucian
- £11.5
- Pistachio, almond and hazelnut ice cream with butterscotch sauce
- Banana split
- £11.5
- Caramelised banana, vanilla ice cream, nougat, whipped cream with chocolate and raspberry sauces
Specialities
- Classic apple strudel
- £13.5
- With vanilla ice cream
- Berry & vanilla baked alaska
- £10.75
- Flambéed with kirsch
- Salzburger soufflé (per person)
- £11.25
- With apricot compote (for two) please allow 20 minutes to prepare
- Kaiserschmarrn - The franz-joseph
- £12.75
- With a plum compote
Desserts
- Bavarian chocolate mousse
- £10.75
- With a florentine tuile
- Baked vanilla cheesecake
- £10.5
- Strawberry and lime pavlova
- £11.75
Konditorei
- Delaunay truffles (2 pieces)
- £4
- Pimm’s & cream slice
- £8.75
- Carrot cake
- £8.5
- Raspberry, pistachio & chocolate roulade
- £9.5
- Black forest gâteau
- £9.5
- Sachertorte
- £9.75
Prix-Fixe - 3 Courses 34.75
- Watercress velouté with horseradish cream
- Oak smoked salmon
- With capers & shallots
- Seared mackerel
- £19.95
- With a beetroot remoulade
- Grilled spatchcock chicken, salsa verde
- Bavarian chocolate mousse with florentine tuile
- Peach melba coupe
The Delaunay
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