Menus - The Devils Dyke Hotel

à la carte

Sharers & grazers

Sticky platter

£15.95

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbrea

Cheese duo

£12.95

box-baked camembert topped with cider soaked raisins and deep fried panko crusted brie with apricot chutney, celery and warmed rustic bread (v)

Handmade dough sticks served with garlic butter, pesto and a chipotle chilli mayonnaise (v)

£4.95

Starters

Oven-baked button & portobello mushrooms in a garlic & mature cheddar sauce, served with rustic bread (v)

£5.5

Duo of pâté

£5.75

coarse pork & madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Salt & pepper calamari & tempura prawns on a crispy prawn cracker with chipotle mayonnaise

£5.95

Main courses

Lamb duo

£14.95

pan-fried lamb rump and a cheddartopped shepherd’s pie, with seasonal vegetables and a red wine jus

Fritto misto

£14.95

crispy cod goujons, calamari and tempura battered mussels, anchovies and prawns, served with triple-cooked chips with a chipotle chilli mayonnaise and tartare sauce

Steak & mushroom pie

£11.5

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Sandwiches

Cod fish finger

£6.5

beer-battered cod goujons and tartare sauce

Chicken BLT

£6.75

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham and cheddar melt served warm from our stonebaked oven

£6.75

Puddings

Classic vanilla crème brûlée (v)

£5.5

Crumble of the day (v)

£5.95

Toffee & nut trio

£6.95

Full menu

View Menu(7 pages)