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What
Where

The Devon Doorway

2 Telegraph Road, CH60 2SA WirralSee map

Average price £112

Cannot be booked on TheFork

Cannot be booked on TheFork

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Restaurant menu

  • Average price £112
    Special request
STUFFED PARIS BROWN MUSHROOMS (VE)
£6.95
Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing
PANKO-CRUSTED FRIED BRIE (V)
£5.95
British apple & rosemary chutney
HUMMUS & TOASTED CIABATTA (VE)
£5.5
Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate
See à la carte and set menus

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Ratings & Reviews

  1. Romee H.
    Romee H.
    • one review
    10/10

    We were all very pleased with the meal. May be a little too much get me. And it was great to have a chat whilst waiting for the men from Doncaster to while the time. And such a lovely fire to keep us warm. Thank you all.

  2. Tim S.
    Tim S.
    • one review
    9.25/10

    My wife & I had a wonderful dining experience at The Devon Doorway. All our food was exceptional, from the Carne sharing platter, to the Slow-cooked Pork Belly & Rump Steak, and the New York Cheesecake. To top it off the cocktails and Chianti wine were delicious, and the staff were lovely and personable. Thoroughly recommend.

  3. Pat S.
    Pat S.
    • one review
    10/10

    We had an excellent meal, starters parfait and main of pork belly with scallops. I received a free bottle of bubbles to celebrate my birthday, the waiter Tom was exceptionally helpful as I had trouble loading the app for my voucher. He delivered excellent customer service and had an easy polite chat with us. He is a credit to your restaurant. The men enjoyed a few beers and all finished with a creme brulee. A very lovely night as always there in comfty chairs and a pleasant and friendly atmosphere

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More information

Opening time

Monday to Thursday: 11:00 - 23:00</br>Friday: 11:00 - 00:00</br>Saturday: 10:00 - 00:00</br>Sunday: 10:00 - 21:00.

How to get to the restaurant

2 Telegraph Road, CH60 2SA, Wirral, United Kingdom

Directions to get there

Features

Some information about this restaurant comes from Bookatable.

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