MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
An imposing neighbourhood pub with warming fires, shabby-chic styling, a relaxed, unpretentious feel, a bevy of eager-to-please staff and a courtyard ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price £25
- Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce (a)
- £12.25
- Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
- £11.95
- Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
- £12.5
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