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Menus 2024 - The Dreys Kitchen by Invicta Food Design
Rumstead Lane, ME9 7RT, Sittingbourne
BritishAverage price £36
9.3
(52 reviews)
Fully booked on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Steve Clark, Simon Mcnamara and the Invicta Food Design team have collaborated with The Dreys to bring Sunday Lunches to this wonderland woodland setting. 3 courses are £36.00 and we also offer our specials board featuring local and seasonal food.
Type of cuisine
British
All food photos (18)
+14
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Childrens Menu. 10 years and under
£12 per guestExample sunday lunch. £36.00 for 3 courses
£36 per guestWhile you decide (each)
- Bread, salted butter, vegan pesto / marinated olives
- £4
Starter
- Beetroot cured salmon gravadlax, pickled cucumber salad, sour dough
- £6
- Soup of the day, bread, salted butter
- £6
- (ve *with butter removed)
- Cold cut venison loin, tomato braised lentils, walnut dressing
- £6
- Mezze board of grilled spring vegetables, vegan pesto, crisp soya beans & corn kernals
- £6
Main course
- Roast sirloin of scotch beef with yorkshire pudding, pan gravy
- £24
- Roast loin of english pork, apple sauce, crackling, pan gravy
- £24
- Baked hake fillet, primavera risotto, parmesan, charred lemon, heritage tomato & roquette
- £24
- Skin on roast crown prince squash, hummus, warm lentil salad, oregano salsa
- £24
- Roasts are served with honey and thyme roast roots, red cabbage, tenderstem broccoli and roast potatoes
- £24
Sides
- Sides (each)
- £4
- Roast potatoes / cauliflower cheese / braised red cabbage Garden salad, french dressing / roast carrots and parsnips
Dessert
- Warm chocolate brownie, chocolate sauce, vanilla pod ice cream
- £6
- Honey & rosemary roasted figs, whipped mascarpone, cinnamon shortbread
- £6
- Apple crumble, toasted oats & almonds, vanilla pod ice cream
- £6
- Selection of fine kent cheeses, chutney, celery, golden sultanas, artisan bread (sup)
- £11.5
Spring sunday lunch
- Spring sunday lunch (3 courses)
- £36
Frequently Asked Questions
The Dreys Kitchen by Invicta Food Design
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