Average price £40
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The staff were polite and very professional, but could possibly relax a tad. Food was excellent, however again slightly over complicated Monkfish. Lamb (daal) and Agnolotti were outstanding. A little short of Michelin, but far above the usual hotel ‘brasserie’ experience. Quiet, and very welcoming.
Quite possibly one of the best lunches I can remember ever having. Starters of goats cheese and beetroot soup, and very lovely blue cheese brule, mains of lamb curry and monk fish were to die for. All the food was exquisitely prepared, presented and tasted wonderful.We even saw the chef picking herbs from the garden. Unlike other restaurants providing this standard, the helpings were generous too. Finished off with raspberries and sorbet, and chocolate and passion fruit puree. Only disappointment was the rose wine. We will definitely come again.
Good restaurant with excellently prepared food. Service helpful and polite. I would suggest the wonderful piano player on Saturday evening could play a little softer for some of the clientele who are less hard of hearing.
Excellent food, friendly staff. Small point but a white tablecloth would have added to the experience. Also access to a comfy Lounge to enjoy coffee.
Fresh, quality ingredients and great food!
The service, food and setting cannot be improved. Excellent!
Very enjoyable evening. Food was very good, wine was good, service and atmosphere too.... could not fault it.
The food was excellent and it was lovely to have a choice of fish dishes. The service was good too. However, we made some observations. The atmosphere in the dining room was a little stark down to the lighting and lack of candles For a fine dining restaurant It was strange that you could not have a single glass of champagne or Prosecco only bottles measuring a glass and a half. We also noted that from the wine list you could not order a single glass of desert wine. Very restrictive. Why did some tables have white linen table cloths and not others. It was also a little chilly and there was a draft coming from the closed outside door. With these observations in mind it may be that we do not return which we think is a shame.
There were 4 of us dining and we had chosen the Taster Menu with Wine Flight. We were kept waiting with no menus or water for some time but after a prompt the service improved. The quality of the food was superb with a wonderful variety of flavours complimented by an excellent wine flight. An adjustment to our bill recognised the earlier poor service. The Taster Menu is incredible value for money. We had a thoroughly enjoyable evening.
Every course was excellent but the soups were particularly memorable. Tomato butter was a first and was brilliant
We treated some friends to the tasting menu for their birthdays. The food was delicious (we had been before so we knew it would be!) as was the prosecco and wine. The hotel and dining room are beautifully appointed and the staff are excellent - well trained, polite and friendly.
A wonderful setting for a superb family lunch. The food was delicious, the starters being particularly good (Serrano Ham w/Mozzarella and balsamic vinegar; and the cheese brulee). The service was impeccable, but also relaxed and friendly.
Wonderful atmosphere in the lovely conservatory restaurant and great, attentive staff. The food was fabulous...particularly the venison...delicious! Will definitely return again for a special meal.
Very enjoyable meal at a reasonable price. Excellent service. Lovely setting overlooking the hotel gardens.
The food was excellent but found the service a bit slow especially as it wasn’t particularly busy that night. Having said that I had a special request for seatin. The staff were more than obliging in satisfying it. Overall a good evening.
Set Sunday lunch had a good selection, food was wonderful, service was good. Overall a great experience that will certainly be repeated
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