Can I reserve at The English Restaurant at Crazy Bear Stadhampton right now?

Yes, The English Restaurant at Crazy Bear Stadhampton has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at The English Restaurant at Crazy Bear Stadhampton?

The English Restaurant at Crazy Bear Stadhampton is identified as offering european cuisine.

Is The English Restaurant at Crazy Bear Stadhampton romantic?

Yes, The English Restaurant at Crazy Bear Stadhampton has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does The English Restaurant at Crazy Bear Stadhampton have a terrace?

Yes, The English Restaurant at Crazy Bear Stadhampton has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Is The English Restaurant at Crazy Bear Stadhampton open on Sundays?

Yes, The English Restaurant at Crazy Bear Stadhampton has been identified as opened on Sundays.

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The English Restaurant at Crazy Bear Stadhampton

Name: The English Restaurant at Crazy Bear Stadhampton
Address: Bear Lane, Oxford, OX44 7UR, United Kingdom
Price range: £40 (Prices have been provided by the restaurant)

Bear Lane, OX44 7UR, Oxford

BritishAverage price £40

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The English Restaurant at Crazy Bear Stadhampton, Oxford

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Restaurant menu

Menu photo6 photos

Food photo8 photos

Type of cuisineBritish

Average price£40

Dietary optionsGluten free, Lactose intolerance, Locally-produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Smoked haddock hash

£10

Curry sauce, red onion & beetroot marmalade

Butternut squash

£8

Maple, mushrooms, leeks, peas, garlic sauce

Cornish scallops

£13

Pea puree, black pudding

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Tripadvisor reviews

Tripadvisor

2 reviews

Location

Bear Lane, OX44 7UR Oxford

More details

About this restaurant

Our modern British cuisine features originality and provenance including seasonal vegetarian dishes, fresh fish delivered straight from the boat, and rare-breed meats reared locally in Oxfordshire.

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