- Slow roast tomato & rosemary soup, foccacia croutons
- £7.85
- Sweet potato gnocchi, sage butter, shaved parmesan
- £9.25
- Wild mushroom tart, Taleggio, winter leaves
- £9.6
- Roast heritage beetroot, avocado & feta quinoa salad, sunflower seeds & pomegranate
- £9.75
- Smoked trout salad, quails egg, frisee, horseradish, dill & lime dressing
- £10.5
- Salad of Bresaola, charred artichoke, aged pecorino, rocket & truffle oil
- £10.9
- Tempura of calamari & courgette with a soy, ginger & honey dip
- £11.75
- “Brocket Hall” pork & apple sausages, grain mustard mash,red wine jus
- £16.5
- Jerusalem artichoke risotto, citrus & rocket pesto, ricotta
- £10.25
- Scottish salmon fishcakes, buttered spinach, basil foam
- £10.65
- Roast seabass, olive oil mash, minted pea veloute, crisp pancetta
- £20.75
- Chicken Milanese, spaghetti pomodoro, slow roast tomatoes, rocket & parmesan
- £21.25
- Rare onglet, celeriac pont neuf, pickled shallots, red wine jus
- £21.75
- Fillet of Skrei cod, spiced lentils, cavolo nero, herbed yoghurt dressing
- £22.25
- Maple roast duck breast, braised chicory, sauce bigarade
- £22.9
- 10oz grilled Dutch veal cutlet, thyme & garlic butter & fries
- £34.5