Menus - The Enterprise

à la carte

Starters

Slow roast tomato & rosemary soup, foccacia croutons

£7.85

Sweet potato gnocchi, sage butter, shaved parmesan

£9.25

Wild mushroom tart, Taleggio, winter leaves

£9.6

Roast heritage beetroot, avocado & feta quinoa salad, sunflower seeds & pomegranate

£9.75

Smoked trout salad, quails egg, frisee, horseradish, dill & lime dressing

£10.5

Salad of Bresaola, charred artichoke, aged pecorino, rocket & truffle oil

£10.9

Tempura of calamari & courgette with a soy, ginger & honey dip

£11.75

Mains

“Brocket Hall” pork & apple sausages, grain mustard mash,red wine jus

£16.5

Jerusalem artichoke risotto, citrus & rocket pesto, ricotta

£10.25

Scottish salmon fishcakes, buttered spinach, basil foam

£10.65

Roast seabass, olive oil mash, minted pea veloute, crisp pancetta

£20.75

Chicken Milanese, spaghetti pomodoro, slow roast tomatoes, rocket & parmesan

£21.25

Rare onglet, celeriac pont neuf, pickled shallots, red wine jus

£21.75

Fillet of Skrei cod, spiced lentils, cavolo nero, herbed yoghurt dressing

£22.25

Maple roast duck breast, braised chicory, sauce bigarade

£22.9

10oz grilled Dutch veal cutlet, thyme & garlic butter & fries

£34.5

8oz Rib-eye

£28.5

Side Orders

French fries

£4.95

Mixed leaf salad

£4.95

Curly kale, onion & garlic

£5

Tomato, onion & basil salad

£5

Slow roast mushroom with chilli & garlic

£5

Broccoli with Salamanca olives

£5

Creamy mashed potato

£5

Rocket & parmesan salad

£5

Full menu