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Restaurant menu
- Average price £25
- Lamb duo* - pan-fried lamb rump
- £14.95
- and a Cheddartopped shepherd’s pie, with seasonal vegetables and a red wine jus
- Steak & mushroom pie
- £11.5
- slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
- Chicken & thyme pie
- £10.5
- in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
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