Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
The Forge
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
16 October 2024
Type of cuisine
British
Menu photos (1)
All food photos (2)
Snacks
Olives
£5
House pickled chillis
Padron peppers
£6
Maple, Minus 8 vinegar
Cheese and onion croquette
£8
Walnut ketchup
Aubrey Allen Charcuterie (For two)
£18
House focaccia, olives, smoked tomato, house pickles
Starters
Heirloom Squash tart
£9
Maple, goats cheese, nasturtium
XL Scallop
£13
Bacon jam, Dashi, mushroom
Blythburgh farm pork belly
£8.5
Parsley sauce, gherkin, crackling
Spiced cauliflower
£8
Raisin, whipped tofu, chick pea
Mains
Scottish highland venison
£30
Squash, date, juniper
Merrifield Duck
£28
Celeriac, boudin noir, cherry
Scottish cod loin
£26
Brown shrimp, mussel, caper
Leek and potato pressing
£22
Dashi, hen of the woods, crispy duck egg
The Forge burger
£17.5
Wagyu and brisket patty, beef tomato, relish, house pickles, burger sauce, chips
Sirloin 227g
£28
Tender muscle from the back of the cow, strong flavours, minimal marbling
Ribeye 227g
£32
Cut from the rib section, exceptional flavour, generous marbling
Dry aged beef
Steaks
£11.5
40- 60 day dry-aged steaks, choose from our selection of sirloin or ribeye from our dry age fridges. Steak sizes are subject to availability, typically ranging from 650g - 1.2kg.
Grass fed Fillet per 100g
£15.5
Our most tender muscle cut from the back of the cow, subtle flavour, minimal marbling e cow, s
Heritage sirloin per 100g
£12.5
Tender muscle from back of the cow, strong flavours, minimal marbling
Ribeye per 100g
£11
Cut from the rib section, exceptional flavour, generous marbling
Rump cap per 100g
Cut from the top of the rump, great flavour, moderate marbling
Sauces
Red wine jus
£3
Peppercorn
£3
Brown butter hollandaise
£3
Mushroom
£3
Side dishes
BBQ beetroot
£6
Dirty mash
£6
Triple cooked chips
£6
Maple glazed roots
£6
Creamed leeks
£6
Desserts
Sticky date sponge
£10
Miso caramel, vanilla ice cream
Forced rhubarb
£10
White chocolate, shortbread crumble, meringue
Selection of british cheeses
£15
Chutney, pickled walnut, crackers, grapes
Dark chocolate mousse
£10
Honeycomb, mint ice cream
Frequently Asked Questions
If you plan to eat at The Forge, the average price should be around £41. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, The Forge has been identified as having vegetarian options on the menu.
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