The Franklin Restaurant by Alfredo Russo

I booked a table here for Valentine’s Day, such a cosy and romantic place! The food is excellent, fine and tasty A very special comment on the service, which we really enjoyed, leaving us the space but always checking if we need anything; overall,an amazing dinner experience Totally recommend it !

Very friendly stadd. Superb food. Elegant interiors.

Great Facilities and Bar, but Restaurant Food quality was very dissapointg

The food was very good! Every dish was in balance Service was excellent Only 1 thing that could be better and that was the seating! Next to a group of 9 people. If thé restaurant was full than ok you have no choise but now there was à lot of place in the next room... that is an organisational working point but for the rest is was very good!

Staff were very pleasant However poor English and food service skills The appetizer was forgotten. No cutlery Food was satisfactory but not Michelin Star. Great ambience

We thought the welcome to the restaurant, the ambience and service were all first rate. The scallop amuse bouche was lovely and we both had the tuna-stuffed peppers to start with, which was unusual and absolutely delicious. We also both ordered the veal which, we were told would come 'medium/rare', which suited us both. When it arrived, it most certainly was not medium/rare but an obviously slow-cooked, braised cut (as stated on the menu) which was, nevertheless, tender and melt-in-the-mouth. I had the zabaione and hazelnut tart dessert which I enjoyed, although I felt that the zabaione itself was a little too much, as it was very rich and the broken pieces of hazelnut tart not enough. If it had been the other way round, it would have been perfect. The wine list was comprehensive and we thoroughly enjoyed our choices. Altogether a good experience.