Who is the chef at The Game Bird?

At The Game Bird, the chef is Jozef Rogulski.

What is the average price when eating at The Game Bird?

If you plan to eat at The Game Bird, the average price should be around £72. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Game Bird have vegan options on the menu?

Yes, The Game Bird has been identified as having vegan options on the menu.

Does The Game Bird have vegetarian options on the menu?

Yes, The Game Bird has been identified as having vegetarian options on the menu.

Does The Game Bird have gluten-free options on the menu?

Absolutely, The Game Bird has been identified as having gluten-free options on the menu.

Does The Game Bird have dairy-free options on the menu?

Absolutely, The Game Bird has been identified as having dairy-free options on the menu.

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Menus 2024 - The Game Bird

The Stafford London , SW1A 1NH, London

BritishAverage price £72

9.6

(132 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

3 December 2024

Chef

Jozef Rogulski

Type of cuisine

British

Menu photos (2)

All food photos (17)

+13

Starters

Roasted celeriac consommé: £16
Celeriac pillows, truffle
Lincolnshire three-beet salad: £16
Dorset goat's cheese, linseed cracker
British game terrine: £17.5
Whole grain mustard cream sauce, brioche
Hampshire chalk stream trout: £21.5
Warm tartare sauce
Corn-fed chicken liver parfait: £21.5
Plum chutney, toasted sourdough
Hand-cut grass-fed beef tartare: £20
Worcestershire sauce, cured egg, charcoal mayonnaise
Maldon rock oyster: £4.5
Oyster rockefeller: £6

Mains

Creedy carver chicken: £36
Artichoke, haricot beans
Stokes marsh farm beef & bone marrow pie (for two): £139.5
Aged beef fillet, sticky beef cheek, bone marrow, sweet onion, horseradish
Butter poached lobster: £65
Sun-dried tomatoes, basil, champagne sauce
Stuffed englefield estate venison loin: £39.5
Whisky-glazed celeriac, savoy cabbage
Wild mushroom & truffle lasagna: £31
Curried cornish monkfish tail: £28.5
Garlic, coriander

From the trolley

H forman & son smoked salmon: £23
London cure
The balvenie - h forman & son smoked salmon: £25.5
House-cured salmon pastrami: £21.5
Mixed selection from the trolley: £29

Sides & salads

Charred cabbage: £7.5
Black garlic butter
Honey-roasted squash: £7.5
Crispy sage, walnuts
Leek fondant: £7
Parmesan cream
Triple cooked chips: £9
White beans & wild mushrooms: £9
Mixed leaf salad: £6.5
Roasted artichoke: £15
Burrella or burrata, honey

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