The Gannet

Jill L. • 1 review

15 February 2025

10/10

Outstanding for everything . Great if you are coeliac too

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Oliver S. • 2 reviews

1 February 2025

10/10

Excellent food and service.

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James N. • 2 reviews

31 January 2025

5/10

Without a doubt the smallest morsels of food i have ever been presented with even allowing for the fact this wascac"fine dining " experience. The cheese plate at £15 or so consisted of 3 tiny wedges of cheese that you could literally hold to the light and see through. I realise restaurants are cutting back and as a result are minimising portions (clearly some more than others) however the portions were annoyingly small, ridiculously small. Generally the food was of a good standard although the roe deer was significantly overcooked which was dissapointing. We are not "big" eaters and my wife would normally be very happy with a small portion however for the first time ever in over 45 years of dining together her reaction was "this is comical" Considering the price point it may be prudent for the owners to reconsider thier strategy. We certainly won't return unless there is a significant change. Too many good options in Glasgow - The Buttery, Unalome etc.....

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Dale M. • 2 reviews

30 January 2025

10/10

Excellent service and amazing food

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Eileen M. • 2 reviews

30 January 2025

8.5/10

Food and service were very good. Only criticism is the limited menu. This was my third visit in a couple of months and there's nothing new to try.

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David D. • 1 review

25 January 2025

10/10

The food and service was excellent. We’ll be back.

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Janice G. • 1 review

18 January 2025

10/10

Seamless service and tasty food beautifully presented- a perfect Birthday Lunch

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Roy M. • 1 review

17 January 2025

10/10

Excellent food and service, so professional!!

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Fraser S. • 2 reviews

11 January 2025

10/10

The food and wine choice continue to excel all held together beautifully by the first class service of Kevin and his team . What a delight to have such a wonderful restaurant in Glasgow

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Neil M. • 1 review

21 December 2024

9/10

+3

Excellent service with a friendly welcome from attentive staff. All we're knowledgeable about the food and preparation involved. The dishes all combined many flavours and textures and the results were delightful. Well done to all involved.

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Alexander s. • 1 review

19 December 2024

10/10

beautiful restaurant ,the staff were friendly ,knowledgeable and professional the food was exceptional considering what the cost was ,Michelin starred restaurants take note

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Guido C. • 2 reviews

19 December 2024

9/10

+5

The dining experience was exceptional, with food that delivered both visually stunning presentations and remarkable flavors. The service was attentive, and the ambiance added to the overall enjoyment. However, the portion sizes for a fixed menu were surprisingly small, leaving us wanting more by the end of the meal. This would have been less of an issue with an à la carte menu, but for a fixed course, it felt unusual to finish still slightly hungry.

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Paul W. • 1 review

19 December 2024

10/10

Non pretentious, high quality food and service… relaxed vibe with subtly quirky sound tracks in the background. A gastronomic rollercoaster awaits the customer.. enjoy.

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Lise M. • 1 review

13 December 2024

10/10

10/10, no notes

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Bryan G. • 1 review

12 December 2024

10/10

Amazing food, service was impeccable and the space was great

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Tom A. • 1 review

29 November 2024

9.5/10

Excellent

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Graeme H. • 1 review

30 November 2024

10/10

Good food and good company

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Bryan M. • 2 reviews

21 November 2024

10/10

Welcoming and cozy atmosphere, superb service and incredibly sublime and delicious food. Bravo!!

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David T. • 1 review

8 November 2024

10/10

The simple clean surroundings belied the excellent food. Service too was attentive and knowledgeable. We were very pleased with the overall experience and will return.

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Jennifer L. • 1 review

8 November 2024

7.5/10

We enjoyed our lunch at The Gannet and the service was excellent however we were shown through to a table in a room at the back (3 out of 5 tables eventually occupied) which inevitably lacked in atmosphere hence marked down. Our mackerel starters were delicious as were the focaccia and soda bread with a crisp and delicious mushroom beignet as appetisers. I chose the artichoke agnolotti as my main and my husband enjoyed the cod with meltingly buttery mash as main but it was the desserts that left us feeling a bit disappointed.

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