What is the average price when eating at The Gannet?

If you plan to eat at The Gannet, the average price should be around £65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at The Gannet?

At The Gannet, the chef is Peter McKenna.

Does The Gannet have vegetarian options on the menu?

Yes, The Gannet has been identified as having vegetarian options on the menu.

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MICHELIN

Menus 2024 - The Gannet

1155 Argyle Street, G3 8TB, Glasgow

EuropeanAverage price £65

9.6

(57 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

28 September 2024

Chef

Peter McKenna

Type of cuisine

Scottish

Menu photos (1)

All food photos (17)

+13

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

6 Course Seasonal Tasting Menu

£95 per guest

Permanent TheFork offer

Sample lunch menu (3 courses)

£44 per guest

Permanent TheFork offer

A la carte

Focaccia & wheaten bread / brenda’s butter
Loch creran oyster / au naturale (each): £3.5
Loch creran oyster / au naturale (each) or vietnamese dressing: £4
Ajoblanco / melon / almond: £8
White onion tartlet / radish: £3.5
Cured wild halibut / soy / yuzu / horseradish: £14.5
Vegetable roulade / quail’s egg / radish / tapenade: £14
Rabbit & duck liver terrine / prune / brioche: £14.5
Loch etive sea trout / courgette / fennel / dashi / beurre blanc / mussels: £15
Aged scotch beef / potato / asparagus / hen of the woods: £35
Lemon sole / tarragon / black garlic / crab canneloni / chicken sauce / maryhill oyster mushroom: £33
Borders hogget / belly & loin / courgette / basil / black olive: £32
Denhead asparagus / wild garlic / potato risotto/ egg yolk / bonnet: £25

Dessert

Salted caramel fondant / stone fruit
Bare bones chocolate tart / raspberry ripple
George mewes cheeses / apple / oatcakes

Frequently Asked Questions

The Gannet

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