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Reviews - The Gannet

Reviews

9.6
of 10

Excellent
89 reviews
Ambience
9.3
Food
9.7
Service
9.8
Real experiences from real diners
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  • Jill L.1 review

    15 February 2025

    10/10

    Outstanding for everything . Great if you are coeliac too

  • Oliver S.2 reviews

    1 February 2025

    10/10

    Excellent food and service.

  • James N.2 reviews

    31 January 2025

    5/10

    Without a doubt the smallest morsels of food i have ever been presented with even allowing for the fact this wascac"fine dining " experience. The cheese plate at £15 or so consisted of 3 tiny wedges of cheese that you could literally hold to the light and see through. I realise restaurants are cutting back and as a result are minimising portions (clearly some more than others) however the portions were annoyingly small, ridiculously small. Generally the food was of a good standard although the roe deer was significantly overcooked which was dissapointing. We are not "big" eaters and my wife would normally be very happy with a small portion however for the first time ever in over 45 years of dining together her reaction was "this is comical" Considering the price point it may be prudent for the owners to reconsider thier strategy. We certainly won't return unless there is a significant change. Too many good options in Glasgow - The Buttery, Unalome etc.....

  • Dale M.2 reviews

    30 January 2025

    10/10

    Excellent service and amazing food

  • Eileen M.2 reviews

    30 January 2025

    8.5/10

    Food and service were very good. Only criticism is the limited menu. This was my third visit in a couple of months and there's nothing new to try.

  • David D.1 review

    25 January 2025

    10/10
    An elegant dessert featuring a round pastry with a crumbly topping and creamy ice cream, alongside an assortment of sweets including a caramel disc, layered confection, and light cream, complemented by fluffy marshmallows and a rich chocolate or nut spread.
    Seared scallop on a creamy herb-infused sauce, garnished with chopped greens and toasted grains for added texture.

    The food and service was excellent. We’ll be back.

  • Janice G.1 review

    18 January 2025

    10/10

    Seamless service and tasty food beautifully presented- a perfect Birthday Lunch

  • Roy M.1 review

    17 January 2025

    10/10

    Excellent food and service, so professional!!

  • Fraser S.2 reviews

    11 January 2025

    10/10

    The food and wine choice continue to excel all held together beautifully by the first class service of Kevin and his team . What a delight to have such a wonderful restaurant in Glasgow

  • Neil M.1 review

    21 December 2024

    9/10
    Creamy dessert, possibly panna cotta or mousse, garnished with whipped cream, dark fruit sauce, glossy spheres, and a delicate confection shell for an elegant presentation.
    Poached fish served on a bed of creamy herb-infused sauce, accompanied by a slice of toasted bread.
    Thinly sliced seafood garnished with herbs and microgreens, topped with a creamy white sorbet for a refined flavor balance.
    Finely sliced pork and vegetables, garnished with herbs, showcasing a simple yet elegant presentation.
    +3

    Excellent service with a friendly welcome from attentive staff. All we're knowledgeable about the food and preparation involved. The dishes all combined many flavours and textures and the results were delightful. Well done to all involved.

  • Alexander s.1 review

    19 December 2024

    10/10

    beautiful restaurant ,the staff were friendly ,knowledgeable and professional the food was exceptional considering what the cost was ,Michelin starred restaurants take note

  • Guido C.2 reviews

    19 December 2024

    9/10
    Delicate pasta filled with creamy cheese, topped with sautéed greens, crispy chips, and a sprinkle of white cheese, served in a light sauce.
    Soft pastries filled with rich chocolate and caramel cream, topped with crushed nuts, served alongside a scoop of nut-flavored ice cream and drizzled with glossy chocolate sauce.
    Golden-brown pastries filled with a savory mixture, served on creamy white sauce and topped with a translucent garnish.
    Creamy soup garnished with delicate vegetable shavings and fresh herbs, offering a comforting and refined flavor.
    +5

    The dining experience was exceptional, with food that delivered both visually stunning presentations and remarkable flavors. The service was attentive, and the ambiance added to the overall enjoyment. However, the portion sizes for a fixed menu were surprisingly small, leaving us wanting more by the end of the meal. This would have been less of an issue with an à la carte menu, but for a fixed course, it felt unusual to finish still slightly hungry.

  • Paul W.1 review

    19 December 2024

    10/10

    Non pretentious, high quality food and service… relaxed vibe with subtly quirky sound tracks in the background. A gastronomic rollercoaster awaits the customer.. enjoy.

  • Lise M.1 review

    13 December 2024

    10/10

    10/10, no notes

  • Bryan G.1 review

    12 December 2024

    10/10

    Amazing food, service was impeccable and the space was great

  • Tom A.1 review

    29 November 2024

    9.5/10

    Excellent

  • Graeme H.1 review

    30 November 2024

    10/10

    Good food and good company

  • Bryan M.2 reviews

    21 November 2024

    10/10

    Welcoming and cozy atmosphere, superb service and incredibly sublime and delicious food. Bravo!!

  • David T.1 review

    8 November 2024

    10/10

    The simple clean surroundings belied the excellent food. Service too was attentive and knowledgeable. We were very pleased with the overall experience and will return.

  • Jennifer L.1 review

    8 November 2024

    7.5/10

    We enjoyed our lunch at The Gannet and the service was excellent however we were shown through to a table in a room at the back (3 out of 5 tables eventually occupied) which inevitably lacked in atmosphere hence marked down. Our mackerel starters were delicious as were the focaccia and soda bread with a crisp and delicious mushroom beignet as appetisers. I chose the artichoke agnolotti as my main and my husband enjoyed the cod with meltingly buttery mash as main but it was the desserts that left us feeling a bit disappointed.

  • David C.2 reviews

    25 October 2024

    10/10
    Glazed duck served with earthy mushrooms, wilted greens, and a rich brown sauce.
    A buttery tart filled with creamy custard, topped with whipped cream and glistening fruit, accompanied by a refreshing sorbet and garnished with fresh mint leaves.

    Lovely little restaurant, had wine pairings , good experience and great service!

  • Gary W.1 review

    12 October 2024

    10/10

    Absolutely amazing experience in a lovely, intimate setting. Food, drinks recommendations and service were simply first class.

  • Morag K.1 review

    5 October 2024

    10/10

    Amazing food, in a lovely setting. The staff were very friendly and attentive which made for a very enjoyable and relaxed evening.

  • Patricia Q.1 review

    28 September 2024

    4.5/10

    Our first table was upstairs with no ambiance, no atmosphere and the only view was the pipes on the ceiling. Nothing. Then we moved downstairs opposite the bar so it was better as there were people coming and going. The menu was not great as there was nothing interesting to eat. We will not be going back as we did not enjoy the experience.

  • Kirsteen M.1 review

    28 September 2024

    10/10

    Amazing food and service - we'll be back!

  • Liam B.6 reviews

    20 September 2024

    10/10

    Good and service 1st class, can’t wait to go back!!

  • Kenneth M.1 review

    20 September 2024

    10/10

    Great food. All the staff were super attentive

  • Kevin C.1 review

    18 September 2024

    8.5/10

    We had the sea bass and the beef entrees, and both were very good. The staff was very helpful in pointing out local dishes and making sure we were attended to. This was a very nice dining experience!

  • Alexandra P.1 review

    20 September 2024

    10/10

    Loved the food and service!

  • Andrew C.1 review

    11 September 2024

    10/10

    Attentiive knowledgable staff, a varied menu and well produced meal with an interesting wine list. Good value.

  • Sue M.3 reviews

    6 September 2024

    10/10

    Great service and fabulous food. Second visit and this time we had the a la carte. Along with the excellent trout and cod, I had the raspberry soufflé which I can say without doubt was the best dessert I’ve ever had. Will definitely be back again

  • Gillian E.1 review

    17 August 2024

    10/10

    The delicious food.

  • Corinne S.1 review

    14 August 2024

    10/10

    Fantastic meal, inventive flavors, and everything was cooked perfectly.

  • Michael C.1 review

    1 August 2024

    9.5/10

    Phenomenal food and ambiance. Lovely evening!!

  • Jill K.4 reviews

    18 July 2024

    10/10

    Delightful restaurant and bar. Had a real farm to fork feel yet a little more upscale. Sea bream was perfectly prepared with a great coarse salt and biggest capers I have ever seen. Grilled asparagus appetizer was tasty. My husband had the golfers platter which had a great assortment. Food was imaginative and service by Joshua was excellent.

  • Carlo O.2 reviews

    19 July 2024

    10/10

    Everything from the bread to the drinks and desserts were tops.

  • Clare B.1 review

    12 July 2024

    10/10

    Excellent service. Lovely atmosphere, relaxed and chilled. Lovely food, beautifully presented and described

  • Lindsay H.2 reviews

    28 June 2024

    10/10

    A truly wonderful evening. The food was exceptional. The staff had just the right amount of attentiveness. Nice casual atmosphere. I cannot recommend the pace enough.

  • Sevda E.1 review

    27 June 2024

    10/10

    Best food in Glasgow!

  • Diane F.1 review

    10 May 2024

    10/10

    The six course tasting menu and wine pairing was spot on. So delicious. Wonder experience, service was very attentive and the food is beyond great. Thank u for a memorable evening.

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