Who is the chef at The Goring Dining Room?

At The Goring Dining Room, the chef is Executive Chef Graham Squire.

What is the average price when eating at The Goring Dining Room?

If you plan to eat at The Goring Dining Room, the average price should be around £65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menus 2024 - The Goring Dining Room

Beeston Place, SW1W 0JW, London

BritishAverage price £65

9.5

(247 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

18 July 2024

Chef

Executive Chef Graham Squire

Type of cuisine

British

Menu photos (2)

All food photos (43)

+39

Caviar (30g)

Oscietra: £104
Served with lemon blinis and traditional garnishes
Golden oscietra: £133
Served with lemon blinis and traditional garnishes
Beluga: £310
Served with lemon blinis and traditional garnishes

Oysters

Oysters (half dozen): £35
Jersey rock oysters served on ice with lemon & shallot vinegar

Starters

Spiced duck liver, oak church strawberries, kampot, yoghurt and pistachio brioche: £26
The goring eggs drumkilbo, native lobster, aged caviar and roasted tomato: £35
Acquerello risotto, spring vegetables, crisp comte and pickled walnut: £20
Roast orkney scallop, english pea, lemon verbena and nut-brown butter: £27
Wye valley asparagus, sheep’s curd, imperial caviar and toasted hay: £24
Stuffed morel, baked truffle cream, mushroom, chicken skin and verjus gel: £26

Mains

Dover sole, globe artichoke in barigoule, warm tartare and crispy beer batter: £74
The goring native lobster omelette, london lettuce and heritage potato: £45
Stuffed cotswold chicken, leek, sweetcorn, smoked bacon and confit egg: £42
Cured cornish monkfish, mussels, sea weed, gooseberry and herb emulsion: £49
Rhug estate lamb, hot pot pie, lamb fat carrot, pickles and BBQ gem relish: £46
Dry aged aylesbury duck, plum glazed leg, spiced pain perdu and hazelnut: £44

For two from the trolley

Longhorn beef wellington, slow cooked short rib, pickled horseradish and onion marmalade: £120
Stuffed turbot, lanigan’s’ brown shrimp ‘grenobloise’ coastal garnish and potato: £100

Sides

Minted jersey royal potatoes, mint butter: £8
Purple sprouting broccoli, wild garlic and westcomb cheddar: £8
Truffled heritage potato purée: £10
English pea, maple smoked bacon and london lettuce: £8
BBQ wye valley asparagus, hollandaise sauce: £12

Desserts

Single origin chocolate mousse cake, hazelnut praline and salted caramel: £18
Yorkshire rhubarb and lemon shortbread tartlet, madagascan vanilla: £13
Oak church raspberry and strawberries, aerated violet mousse and toasted almond: £15
Selection of ice cream and sorbets: £8
Classic rum baba flambe, lemon verbena cream and exotic fruit sorbet: £15
Raspberry or lemon sorbet float served with “ayala champagne”: £16
Selection of british cheeses from the trolley, wild honey, crackers: £21

Sweet wine & fortified wine (125ml)

Jurancon uroulat, charles hours, france 2019: £19
Banyuls, m.chapoutier 2020: £17
Château lafon, sauternes, france 2020: £20
Stierkopf gewurztraminer taureau, domaine neumeyer, france 2018: £17

Port (100 ml)

Fonseca guimaraens (bottled in 2010) 2008: £18
Tawny graham’s 20 years old: £24

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