Restaurant menu
- Average price £45
- Huîtres. Served cold with mayonnaise and lemon
- Scottish langoustines each £6.50, Bouquet prawns each £4.50
- Turbot
- £34
- Thyme pan-roasted turbon on the bone, Ratte potatoes, chives beurre blanc
- Sole Meunière
- £43
- 400gr Dover sole cooked on the bone "Meuniere", brown butter, lemon segments, chopped parsley
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More information
How to get to the restaurant
1 Poultry, EC2R 8EN, London, United Kingdom
Directions to get there
Greater London, , Bank & St Paul's, Cannon Street, Mansion House & Monument, Central London, City of London
Features
, Chicken, , , , , , , Pasta, , ,
Services
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