Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
The Hare & Hounds
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Menu photos (2)
All food photos (5)
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Whilst you decide
Stone-baked garlic flatbread
Mixed olives
Marinated with garlic & red pepper
Mini chorizo sausages
In a balsamic glaze, with garlic dip
Starters
Chicken liver paté
Served with caramelised red onion chutney and toasted rustic bread
Signature king prawn cocktail
Juicy prawns in a bloody mary marie rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread
Beetroot & pumpkin seed arancini
Served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing
Salt & pepper calamari
Served with saffron aioli
Today’s soup
With artisan bloomer bread
Garlic king prawns & chorizo q
With artisan bloomer bread
Deep-fried brie bites
With an apricot & ginger chutney
Sticky crispy chicken
Tender bites glazed in chipotle chilli jam
Creamy garlic oven-baked mushrooms
In a cheesy cheddar sauce, with toasted artisan bloomer
Honey-baked whole camembert
For two to share melting camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip
Mains
Seared fillets of sea bass
With crispy baby potatoes, broad beans, peas & tenderstem® broccoli and a creamy white wine & king prawn sauce
Hunter’s chicken schnitzel
Topped with a BBQ & tomato sauce, crispy bacon and melted mature cheddar, served with triplecooked chunky chips
Mac & cheese
Macaroni pasta in a cheddar, red leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta
Home-baked pie of the day
Topped with puff pastry, served with spring onion mash, roasted carrots & greens
Indulgent beef & red wine lasagne
Served with garlic ciabatta and a dressed side salad
Smoked haddock & spinach fishcakes
Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with tenderstem® broccoli, baby potatoes and hollandaise
Aubergine gratin
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Chicken & vegetable penang curry
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice
8oz gammon steak
Served with free-range fried eggs, triple-cooked chips and peas
Pan-roasted lamb
Tender lamb rump, served medium, with a mini minted lamb pie, gratin potato, tenderstem® broccoli and a red wine jus
Fish & chips
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
Burgers
Signature burger
Prime steak burger, loaded with cornish smoked BBQ beef brisket, smoked streaky bacon, monterey jack cheese, cheese sauce and mayo, served with beer-battered onion rings
Crispy buttermilk chicken burger
Tender fried chicken with chipotle chilli jam and mayo
Butternut squash & chickpea burger
Breaded burger patty topped with a melted mature violife slice
Steaks
10oz rib-eye
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes
8oz sirloin
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes
Stone-baked pizzas & salads
Sticky duck & hoisin pizza
Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base
Classic margherita pizza
Tomato base with mozzarella and fresh basil
Spicy pepperoni pizza
With red chillies and mozzarella
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little
gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta
Greens & grains salad
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Sandwiches
Steak sandwich
Tender slices of rump steak, caramelised onion chutney and watercress in a rustic roll
Fish finger sandwich
Battered fish goujons and tartare sauce in a rustic roll
Roasted vegetable wrap
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and
beetroot hummus in a beetroot & chia seed wrap
Sides
Garlic ciabatta
Halloumi fries
With chipotle chilli relish
Seasonal greens
Triple-cooked chips
Mac & cheese
Beer-battered onion rings
Dressed side salad
Garlic & cheese baked mushrooms
Fries
Dauphinoise potato
Puddings
Bramley apple & blackberry crumble
Double chocolate brownie
Mango & passion fruit eton mess
The honey pot
Vanilla crème brûlée
Sticky toffee pudding
Lemon tart
Banoffee choux bun
Trio of ice cream & sorbet
See pudding menu for options and calories
Hot drink & mini pudding
See pudding menu for options and calories
Drinks of the season
Amalfi spritz
The bittersweet orange and rich peach flavours of the almalfi spritz are bright and intense. Classic orange-red in colour
Lyre's passion fruit martini
Passion fruit and vanilla shaken with lyre’s white cane – the classic reimagined
Peroni 0.0%
The same superior taste experience of the original peroni nastro azzurro – delivering a crisp and refreshing italian taste
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