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The Honey Bee
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
8 May 2024
Type of cuisine
Pizzeria
Whilst you decide
- Stone-baked garlic flatbread
- Mixed olives
- Marinated with garlic & red pepper
- Mini chorizo sausages
- In a balsamic glaze, with garlic dip
Starters
- Chicken liver paté
- Served with caramelised red onion chutney and toasted rustic bread
- Signature king prawn cocktail
- Juicy prawns in a bloody mary marie rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread
- Beetroot & pumpkin seed arancini
- Served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing
- Salt & pepper calamari
- Served with saffron aioli
- Today’s soup
- With artisan bloomer bread
- Garlic king prawns & chorizo
- With artisan bloomer bread
- Deep-fried brie bites
- With an apricot & ginger chutney
- Sticky crispy chicken
- Tender bites glazed in chipotle chilli jam
- Creamy garlic oven-baked mushrooms
- In a cheesy cheddar sauce, with toasted artisan bloomer
- Honey-baked whole camembert
- For two to share melting camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip
Mains
- Seared fillets of sea bass
- With crispy baby potatoes, broad beans, peas & tenderstem® broccoli and a creamy white wine & king prawn sauce
- Hunter’s chicken schnitzel
- Topped with a BBQ & tomato sauce, crispy bacon and melted mature cheddar, served with triplecooked chunky chips
- Mac & cheese
- Macaroni pasta in a cheddar, red leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta
- Home-baked pie of the day
- Topped with puff pastry, served with spring onion mash, roasted carrots & greens
- Indulgent beef & red wine lasagne
- Served with garlic ciabatta and a dressed side salad
- Smoked haddock & spinach fishcakes
- Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with tenderstem® broccoli, baby potatoes and hollandaise
- Aubergine gratin
- Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
- Chicken & vegetable penang curry
- Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice
- 8oz gammon steak
- Served with free-range fried eggs, triple-cooked chips and peas
- Pan-roasted lamb
- Tender lamb rump, served medium, with a mini minted lamb pie, gratin potato, tenderstem® broccoli and a red wine jus
- Fish & chips
- Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
Burgers
- Signature burger
- Prime steak burger, loaded with cornish smoked BBQ beef brisket, smoked streaky bacon, monterey jack cheese, cheese sauce and mayo, served with beer-battered onion rings
- Crispy buttermilk chicken burger
- Tender fried chicken with chipotle chilli jam and mayo
- Butternut squash & chickpea burger
- Breaded burger patty topped with a melted mature violife slice
Steaks
- 10oz rib-eye
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes
- 8oz sirloin
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes
Stone-baked pizzas & salads
- Sticky duck & hoisin pizza
- Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base
- Classic margherita pizza
- Tomato base with mozzarella and fresh basil
- Spicy pepperoni pizza
- With red chillies and mozzarella
- Chicken, bacon & avocado salad
- Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta
- Greens & grains salad
- Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Sandwiches
- Steak sandwich
- Tender slices of rump steak, caramelised onion chutney and watercress in a rustic roll
- Fish finger sandwich
- Battered fish goujons and tartare sauce in a rustic roll
- Roasted vegetable wrap
- Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap
Sides
- Garlic ciabatta
- Halloumi fries
- With chipotle chilli relish
- Seasonal greens
- Triple-cooked chips
- Mac & cheese
- Beer-battered onion rings
- Dressed side salad
- Garlic & cheese baked mushrooms
- Fries
- Dauphinoise potato
Puddings
- Bramley apple & blackberry crumble
- Double chocolate brownie
- Mango & passion fruit eton mess
- The honey pot
- Vanilla crème brûlée
- Sticky toffee pudding
- Lemon tart
- Banoffee choux bun
- Trio of ice cream & sorbet
- See pudding menu for options and calories
- Hot drink & mini pudding
- See pudding menu for options and calories
Drinks of the season
- Amalfi spritz
- The bittersweet orange and rich peach flavours of the almalfi spritz are bright and intense. Classic orange-red in colour
- Lyre's passion fruit martini
- Passion fruit and vanilla shaken with lyre’s white cane – the classic reimagined
- Peroni 0.0%
- The same superior taste experience of the original peroni nastro azzurro – delivering a crisp and refreshing italian taste
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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