Menus - The Jack in the Green

à la carte

Starters

Boned and rolled slow braised pork belly with black pudding and apple

£7.5

Curried fillet of monkfish, cod cheek, mussels and coriander

£9.5

‘JITG’ Cured meats, quinoa salad, pistachios, lemon yogurt and pomegranate dressing

£8.5

Gin and ginger cured salmon, with pickled cucumber and basil oil

£8.5

Soup of the day

£5.5

Main courses

Loin of whimple lamb, sweetbread, black olives, confit new potatoes and ratatouille

£24.5

Moroccan spiced free range duck breast, fondant potato, medjool dates and confit orange

£24.5

Pipers Farm chicken breast, braised gem lettuce, peas, bacon and crispy quails egg

£19.5

Rump of beef, horseradish crème fraiche, pink peppercorn and brandy sauce

£25.5

Fillet of line caught cod, chicken wing and mushroom jus

£19.5

Full menu