What is the average price when eating at The Jack in the Green?

If you plan to eat at The Jack in the Green, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at The Jack in the Green?

At The Jack in the Green, the chef is Craig Griffin.

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TheFork, a Trip advisor company

Menus 2024 - The Jack in the Green

London Road, EX5, Exeter

BritishAverage price £35

9.5

(491 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Craig Griffin

Type of cuisine

British

Menu photos (1)

All food photos (23)

+19

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Sunday menu

£29.5 per guest

Tasting menu

£65 per guest

A’ la carte menu

Crab ‘blt’ white crab meat, brown crab & lime mayo, lettuce, tomato & pancetta: £12.5
Smoked duck breast with celeriac & apple remoulade: £9.5
Soup of the day: £8.5
Beetroot carpaccio, goats curd & crispy capers: £8.5
Honey mustard ham hock scrumpet & garlic shallot butter with a pea & watercress veloute: £8.5
Thick cut 10oz west country rump steak, rocket & parmesan salad with roast garlic butter & chunky chips: £29.5
Maple & cardamom glazed creedy carver duck breast, confit new potatoes, carrot & vanilla purée: £32.5
Scorched cod, black olive gnocchi with a tomato & lemon butter sauce: £24.5
Confit onion & celeriac tart thin with charred cabbage & new potatoes: £19.5
Butter & truffle poached chicken breast, hazelnut pesto, creamed mashed potato & tarragon sauce: £24.5
Smoked pork loin, first press cider apple sauce, black pudding & pickled apple with a mustard jus: £26.5
Chocolate fondant tart with malt crumb & crème fraîche ice cream: £8.5
Sticky toffee pudding with butterscotch sauce & clotted cream: £8.5
Caraway brulée with elderflower & strawberries: £8.5
Vanilla pannacotta, toasted almond crumble & pedro ximénez: £9
Local cheese & biscuits with homemade chutney: £9.5
Mango cheesecake, jasmine & lime sorbet: £8.5
Selection of homemade ice cream & sorbet: £7.5

Starters / light bites

Nocellara olives: £4
Basket of homemade bread & butter: £3.75
Cheesy garlic bread: £4
Garlic bread: £3.5
Honey glazed chorizo: £4.5
Homemade scotch egg, english mustard: £8.5
Soup of the day: £7.5
Smoked salmon & prawns with dill & crème fraîche: £9.5
Grilled capricorn goat’s cheese with raspberry dressing & toasted pine nuts: £7.95
Chicken liver parfait, toasted brioche & redcurrant jelly: £7.95
Homemade black pudding, bacon & poached duck egg salad: £8.5
Prawn cocktail, avocado & lime purée, little gem & bloody mary sauce: £9.5

Pub classics

Black bean burger with tomato & skinny fries: £14.5
Spicy spring lamb ragu & tagliatelle with crispy capers: £16.5
Fresh fish pie with mashed potato & cheddar: £14.5
Cider & orange braised ham, eggs & chips with mustard garlic mayo: £14.5
Thai chicken curry with fragrant coconut rice & mango chutney: £17.5
Darts farm burger, spicy cheese, mixed pepper ragu, & skinny fries: £14.5
Sausages, bubble & squeak with onion gravy: £13.5
‘Fish ‘n’ chips’ – cod, ale batter, chunky chips, mushy peas, tartare sauce: £18.5
Wild mushroom, tarragon & mixed bean cassoulet with a crispy hens egg: £14.5

Sides

Chunky chips: £4.25
Skin on skinny fries: £4.25
Buttered new potatoes: £4.25
Mashed potato: £4.25
Portion of seasonal vegetables: £4.25
Seasonal salad: £4.25
Skinny fries with truffle oil & aged parmesan: £7.5

Saturday breakfast/brunch menu

Gourmand: £17.5
Two sausages, two bacon rashers, mushrooms, tomato, homemade black pudding, baked beans & a choice of fried, poached or scrambled egg on toast
Small gourmand: £15
One sausage, one bacon rasher, mushroom, baked beans, tomato & a choice of fried, poached or scrambled egg on toast
Gourmet: £15
Smoked salmon & scrambled egg served on toasted brioche
Vegan: £15
Roasted tomato, chargrilled red pepper & courgette, smashed avocado field mushroom, spinach & toasted seeds
Veggie - sun dried tomato & spinach muffin served with poached egg & hollandaise: £15
Veggie - pan fried haloumi & smashed avocado on toast served with roast tomato & a choice of egg: £15

Saturday breakfast/brunch menu - baps & sandwiches

Sausage or bacon: £5.5
Sausage & bacon: £7
Smoked salmon & crème fraiche: £10.5

Saturday breakfast/brunch menu - sides & extras

Local sausage: £2
Dry cured bacon rasher: £2
Extra egg: £1.5
Toast with butter & marmalade: £2.95
Croissant & jam: £3.5

Saturday breakfast/brunch menu - drink

Glass of jb gremillet brut house champagne: £12
Bucks fizz: £10
Bottle of jb gremillet brut house champagne: £59.5

Children menu - mains

Cheese & tomato penne pasta: £8.5
Fish & chips with peas & tartare sauce: £8.5
Free range breaded chicken fillets with baked beans & chips: £8.5
‘Jack in the green’ fish pie topped with cheesy potato & served with vegetables: £8.5
Bangers & mash served with peas: £8.5
Small roast (available sunday only): £8.5

Children menu - to follow

Strawberry, vanilla or chocolate homemade ice cream (2 scoops): £3.5
Chocolate brownie & vanilla ice cream: £3.5

Cocktails

Strawberry spritz: £12
Black cow strawberry vodka, lemonade & prosecco
Honey daiquiri: £8
Grumblebee honey rum, lime & sugar syrup
Gin basil collins: £10
Exe gin, lemon, basil, sugar syrup & soda
Southern sours: £8
Southern comfort, lime, egg white & sugar syrup
Espresso martini: £10
Vodka, kahlua, crème de cacao, espresso
Sparkling orange gin cooler: £10
Mango & lime gin, orange, lemon, sugar syrup & soda

Mocktails

Citrus cooler: £6
Tanqueray 0% gin, orange, lemon, sugar syrup & soda
Cucumber, mint & elderflower spritz: £6
Sparkling elderflower, cucumber, mint & soda
Garden collins: £6
Seedlip garden 0% gin, lemon, basil, sugar syrup & tonic

Wines available by the glass - whites (125ml)

Sauvignon blanc 12.5%: £4.75
Fresh and zingy, full of classic sauvignon blanc flavours of grapefruit, gooseberry and citrus.
Croc of gold chardonnay 12%: £4.75
Decidedly fruity, easy drinking and stylish, with plenty of soft, ripe peach and melon fruit; well-balanced with a lovely finish. Excellent with grilled fish and creamy sauced chicken.
Pinot grigio 12%: £4.75
Dry but soft, with plenty of ripe pear flavours, and a citrus freshness. A delicious aperitif!
Mussel bay sauvignon blanc 12.5%: £6.75
Classic marlborough sauvignon with lifted notes of guava and gooseberry fruit. Crisp, fruity very aromatic and fresh with a juicy, citrus acidity - everything we look for from this iconic style
Chardonnay reserva 13%: £5.75
An intense, fruit driven chardonnay from cool climate vineyards in chile, with aromas of walnut, ripe pear and quince. Rich and powerful, with delightful balancing acidity.
Rioja blanco (o) 13.5%: £6.75
Classic white rioja, full bodied and dry, with a crisp fruitiness and a good dollop of creamy Vanilla oak. the grapes, 90% viura and 10% malvasia, are slow fermented in new french oak after which the wine spends 3 months on fine lees.
Sauvignon blanc 13.5%: £7.95
Cool climate elgin is wonderful for aromatic sauvignon, and this is intense and full flavoured, stylistically lying between the elegance of a sancerre, and gooseberry richness of nz offerings.

Wines available by the glass - rosé (125ml)

Pinot grigio, blush 11.5%: £4.75
Soft, elegant and strawberry scented. Not too dry, but with a gorgeous silky texture.
Rose d’anjou 11%: £5.5
Deliciously fresh, silky rosé from the heart of the loire valley. Medium dry, with lush, turbo-charged strawberry fruit and perfect balance.
Provence rosé 'grande réserve' 12.5%: £6.75
A delicious dry rose in an elegant, curvaceous bottle. Full of peach and apricot aromas with a soft herbal palate and a summer berry finish. Perfect summer wine.

Wines available by the glass - fizz (125ml)

Prosecco porte nova spumante - veneto, italy 11%: £7.5
A delicately fruity, aromatic bouquet with hints of honey and apple on the palate.
Rosato spumante brut - frassinelli, veneto, italy 11.5%: £7.5
A beltingly good pink sparkler, frothy and fun, with delicious hints of strawberry and violet.
Gremillet brut sélection nv - aube, champagne 12.5%: £11.5
Our ‘house’ champagne is made from a blend of 70% pinot noir and 30% chardonnay. Creamy in texture with a lovely depth of fruit and a toasty brioche finish

Wines available by the glass - reds (125ml)

Cabernet/merlot 13%: £4.75
A blend of our favourite grape varieties offer the best of both. Ripe plum and currants give plenty of flavour and a soft, user-friendly character.
Merlot 14.5%: £4.75
Lots of flavour and colour with an aroma of spices and elegant scents of ripe red fruit
Shiraz 'whistling duck' 13.5%: £5.25
A surprisingly complex and well structured, this is not a jammy, fruit bomb of a wine. It has classic shiraz upfront plum and raspberry fruit, some pepper spice, and supple, silky tannins.
Rioja crianza 13.5%: £5.95
A rounded, elegant wine showing rich, ripe fruit in perfect balance with spicy oak complexity. Wine guru robert parker recently scored this wine 91 points - incredible for a wine at this price.
Malbec 'fantasia' 13.5%: £6.75
100% malbec from mauricio lorca’s own vineyards in vista flores in the uco valley, 30% of which is lightly oaked. A really expressive, dark and rather serious malbec with masses of plush black fruit and silky tannins. A typical hint of cocoa on the finish completes this smooth, round, delicious wine
Valpolicella superiore 13.5%: £7.95
Made from the classic varieties of corvina, rondinella and molinara grown on the southern shores of beautiful lake garda. This is a ‘proper’ valpolicella with intense red cherry fruit combined with a touch of spice and excellent balancing acidity and tannins.
Fleurie 13.5%: £7.95
Fleurie is known as the ‘queen’ of beaujolais because of its elegance and finesse. Produced from 100% gamay, this is fresh, light and ‘ultra-juicy’ with a pronounced fruit gum and fresh banana scent, followed by vibrant raspberry flavours.

Wines available by the glass - sweeties (125ml)

Moscatel de la marina 15%: £5.75
Opulently scented, with succulent flavours of freshly picked grapes, lemon leaf and acacia, and a lovely, lingering finish of dried candies and honey. A great match for fruity, creamy or sticky desserts.
Late harvest riesling 12.5%: £9.75
Lush fruity notes of quince, spiced apple and honey combined with a bright zesty freshness to bring it all into balance with excellent structure and length. Perfect with fruity desserts with some acidity.
Churchill’s late bottled vintage port 19.5% (50ml): £4
One of the finest lbv’s available with great purity of fruit and perfect balance.
Warre's 'otima' 10 yo tawny port 20%: £5.5
Stylish, elegant, crisp, versatile and fresh, otima is ideal lightly chilled and served either with savoury snacks before a meal, with a cheeseboard afterwards, or as a superb digestif on its own!

Crisp, dry, elegant whites

Muscadet de sevre et maine sur lie: £28.5
A crisp and deliciously fresh dry white, which has undergone major revival over the last few Years. lemon and white blossom scent is followed by zingy citrus flavours with just a hint of ‘mineral’ on the finish, making it a superb partner to all fish and seafood dishes.
Chablis: £52.5
This is proper, traditional chablis from one of the region's most respected wineries, bright, crisp and very complex, with the classic flinty, mineral character exclusive to chablis.
Pinot grigio: £22
Dry but soft, with plenty of ripe pear flavours, and a citrus freshness. A delicious aperitif !
Sancerre ‘chavignol’: £45
Produced from sauvignon grapes grown on the chalky slopes of chavignol, serge laporte’s example is vivacious, pure and elegant reflecting beautifully ripe gooseberry fruit, followed by a balancing acidity, which explodes in the mouth..
Chateau carbon d’artigues blanc: £35
An exceptionally well-made unoaked blend of semillon and sauvignon blanc, this dry and lively wine exudes luscious melony fruit, with an added dimension of complexity showing through on the end palate.
Chenin blanc 'klippenkop': £25
The grapes for this delicious chenin were sourced from 22 specially selected family Vineyards in the robertson wine valley. The wine is vibrant and fresh with lovely ripe, Rounded pineapple and melon fruit, an appealing floral nose and a lively, zesty finish.
Lyme bay shoreline: £35

Fruity, intensely flavoured dry whites

Sauvignon blanc: £37.5
Cooler climate elgin is wonderful for the aromatic sauvignon blanc, and this is intense and full flavoured, stylistically lying between the elegance of the loire, and the full-on gooseberry richness of new zealand sauvignons. Decanter magazine’s ‘best buy’ new world sauvignon!
Sauvignon blanc: £37.5
Cooler climate elgin is wonderful for the aromatic sauvignon blanc, and this is intense and full flavoured, stylistically lying between the elegance of the loire, and the full-on gooseberry richness of new zealand sauvignons. Decanter magazine’s ‘best buy’ new world sauvignon!
Green lip sauvignon blanc: £42.5
Cotes de gascogne, gros manseng: £26.5
Sauvignon blanc: £37.5
Cooler climate elgin is wonderful for the aromatic sauvignon blanc, and this is intense and full flavoured, stylistically lying between the elegance of the loire, and the full-on gooseberry richness of new zealand sauvignons. Decanter magazine’s ‘best buy’ new world sauvignon!
Mussel bay sauvignon blanc: £32.5

Rich, powerful whites

Sharpham dart valley reserve: £35
Croc of gold chardonnay: £22
Decidedly fruity, easy drinking and stylish, with plenty of soft, ripe peach and melon fruit; well-balanced with a lovely finish. Excellent with grilled fish and creamy sauced chicken.
Pinot gris: £32.5
Wines from the pfalz tend to be richer and weightier than from other regions in germany, and this lush, spicy, cinnamon and pear-scented pinot gris (or grauburgunder to give it its regional name) is a perfect example. From a top notch estate, owned by a former decanter "man of the year" ernst loosen
Rioja blanco (o): £37.5
Classic white rioja, full bodied and dry, with a crisp fruitiness and a good dollop of creamy Vanilla oak. the grapes, 90% viura and 10% malvasia, are slow fermented in new french oak after which the wine spends 3 months on fine lees.
Verdicchio classico 'le vele': £35
St veran, 'la bruyere': £50
Reserva chardonnay (o): £27.5
Meursault 'vieilles vignes' (o): £90
Chardonnay (o): £45
This wine continues to win numerous international awards. A rich, elegant chardonnay, very much in the burgundy mould. The intelligent use of new oak quietly supports the complex fruit of this stunning wine.

Aromatic, spicy, very fruity whites

Albariño valtea: £35
A delightfully fresh and aromatic white from this renowned wine region of north-west spain. Fragrant, exotically perfumed with typical peach, apricot and spice notes. The palate shows a wonderful balance between ripe apricot fruit flavours, refreshing acidity and a long mineral finish.
Gewurztraminer: £39
Dr loosen estate riesling: £32.5
Mosel riesling: £24.5
From vineyards situated around piesport in the heart of the mosel, the vineyards are on steep slopes and facing south on a great sweep of the river, offering extra heat and reflected sunlight for the grapes as the suns rays bounce back up off the river.

Rosé wines

Provence rosé 'grande réserve': £35
A deliciously crisp rosé with a charming pale pink colour. Full of ripe peach and apricot aromas with a soft, herb-tinged palate and a bright, summer berry finish.
Sancerre rosé 'malice': £45
With its pervasive strawberry fruit freshness, a distinctly floral bouquet and finely tuned balance, this is the perfectly elegant taste of summer.
Pinot grigio blush rosé: £22
Soft, elegant and strawberry scented. Not too dry, but with a gorgeous silky texture, and enough flavour to accompany a whole raft of dishes.
Rose d’anjou: £27
Deliciously fresh, silky rosé from the heart of the loire valley. Medium dry, with lush turbo strawberry fruit and perfect balance.

Lighter fruity reds

Fleurie: £44
Fleurie is known as the ‘queen’ of beaujolais because of its elegance and finesse. Produced from 100% gamay, this is fresh, light and ‘ultra-juicy’ with a very pronounced fruit gum and fresh banana scent, followed by vibrant raspberry flavours.
Brouilly: £38
Pinot noir: £31.5
The vineyards overlook the mediterranean and cooling breezes keep the summer temperatures low enough to let a subtle, expressive pinot develop, still ripe and rounded, with mellow, strawberry-scented fruit.
Gamay, côte roannaise 'eclat de granit': £39.5
Ladoix cotes de beaune: £62.5

Ripe, rounded, fleshy reds

Red herring: £22
A rich and rounded wine with soft tannins providing a lingering, fruit-driven finish. Bottled for chris piper wines with a label designed by renowned devon artist, simon drew.
Passieno: £27.5
Valpolicella superiore: £42.5
Made from the classic varieties of corvina, rondinella and molinara grown on the southern shores of beautiful lake garda. This is a ‘proper’ valpolicella with intense red cherry fruit combined with a touch of spice and excellent balancing acidity and tannins.
Rioja crianza: £29.5
Reserva pinot noir: £32.5
Malbec 'fantasia': £32.5
100% malbec from mauricio lorca’s own vineyards in vista flores in the uco valley, 30% of which is lightly oaked. A really expressive, dark and rather serious malbec with masses of plush black fruit and silky tannins. A typical hint of cocoa on the finish completes this smooth, round, delicious wine
Cabernet sauvignon auco 'drylands': £25
From the aconcagua valley (60 miles north of santiago), a fruit driven example of cabernet Sauvignon filled with full, fruity blackcurrant flavours and hints of subtle vanilla from a short time in oak. all complemented by fine grained tannins, and a great finish.
Shiraz 'whistling duck': £24.5
A surprisingly complex and well structured, this is not a jammy, fruit bomb of a wine. It has classic shiraz upfront plum and raspberry fruit, some pepper spice, and supple, silky tannins. Great with venison, and steak

Complex, elegant medium -bodied reds

Alfrocheiro 'alf': £35
Merlot: £22
Lots of flavour and colour with an aroma of spices and elegant scents of ripe red fruit
Pinot noir, paul cluver: £49.5
Massaya 'le colombier': £39.5
Chianti docg: £35
The wines are excellent examples of traditional chianti. The sangiovese grape reaches its zenith in tuscany, offering a wonderful balance between rich flavours of black cherry stone and raspberry with a refreshing natural acidity.
Chateau tassin: £35
A blend of 50% merlot and 50% cabernet sauvignon, this wine offers a generous bouquet of red berried fruits, cherry and spices, underpinned by toasty notes. The palate is generous and rich, with nobly elegant tannins. A wine with good length, and a very fine example of the genre.
Pinot noir organic reserve: £72.5
Pinotage klippenkop: £25
Merlot: £22
Lots of flavour and colour with an aroma of spices and elegant scents of ripe red fruit
Château béard la chapelle: £55
Cabernet/merlot: £22
The fresh, blackcurranty cabernet gives superb depth and structure to the fleshy, plump and juicy merlot, a pairing made in heaven (think bordeaux). Well-structured and approachable with classic chilean panache.

Heavier, powerful reds, with backbone

Côtes du rhône villages 'visan': £38.5
With a bright purplish hue, and a nose hinting at tar with ripe plums and a whiff of smoke. The tannins are supple giving a lovely mouth feel, full of rich damson and slightly smoky fruit. The finish is very long. Perfect with casseroles and game. Organic & biodynamic!
Muga rioja reserva: £50
La tremenda: £30
Syrah, gran reserva: £40
Really classy syrah, more related to northern rhone than shiraz, with lifted floral notes of Lavender and violet and a hint of blueberry and olive. Rich and savoury. In the mouth, lashings of boysenberry combine with fresh acidity and silky but firm tannins leading to a long, vibrant finish.
Chateauneuf du pape 'piedlong': £85
Bobbie burns shiraz: £55

Sparkling (glass 125ml)

Prosecco spumante porte nova: £6.25
Rosato spumante: £6.25
A beltingly good pink sparkler made from merlot and raboso grapes, fermented separately and blended after the first fermentation. Frothy and fun, with delicious Hints of strawberry and violet, and a long soft, citrusy finish. From one of the finest Prosecco regions in italy.

Champagne

Gremillet brut sélection nv: £65
Bollinger special cuvée brut nv: £95
Ay, champagne Bollinger own nearly all of the vineyards used to make their wines, and age a tiny part Of the blend little in oak, adding to the richness and complexity of the wines. A celebration deserves the very best!
Bollinger grande année 2014: £225

Rosé champagne

Gremillet rosé brut n.v.: £68
Aube, champagne From our outstanding, award-winning champagne producer, jean-michel’s rosé Has a lovely, slightly off-dry strawberry fruitiness.

Dessert wines

Moscatel de la marina (glass 125ml): £5.75
Monbazillac (glass 125ml): £8.25
(13% abv) A great all rounder, from certified organic vineyards. Gorgeous, juicy flavours of peach with hints of toffee and spice. Great with fruit based or sticky desserts. Perfectly balanced dessert wine! 90% semillon; 7% sauvignon blanc; 3% muscadelle.
Late harvest riesling (glass 125ml): £9.75
(12% abv) Lush fruity notes of quince, spiced apple and honey combined with a bright zesty acidity To bring it all into balance with excellent structure and length.
Aleatico di puglia 'negrino' 50cl: £36
Made from sun-ripened grapes, brimming over with flavours of raisin, stewed apple and spice - this wine is a fantastic accompaniment to cheese, especially salty and blue cheese, or as an after dinner tipple instead of Port.
Liqueur muscat 37.5cl: £35

Port (glass 50ml)

Churchill’s late bottled vintage: £4
One of the finest lbv’s available with great purity of fruit and perfect balance.
Warre's otima, 10yo tawny: £5.5

Sherries (per glass 50ml)

Manzanilla 'la gitana': £3.75
Palo cortado 'leonor': £3.75
Fino dry: £3.5
(15% abv) A very light , dry style of sherry with a “pale straw” colour .delicate in style but surprisingly Assertive in flavour, this tastes of sea salt and roasted almonds. The finish on the palate is Tangy and persistent making it a perfect aperitif.
Amontillado medium dry: £3.5
(17.5% abv) Less dry than fino but still finishing dry on the palate with plenty of zest and “lift”. it has a Richer nuttiness (hazlenut) plus a hint of sweetness and extra colour from the addition of a touch of pedro ximenez, which is the second grape of jerez.
Cream sweet: £3.5

Cognac (25ml)

Maxime trijol vsop grande champagne: £6.5
Chateau montifaud xo petite champagne: £10

Armagnac

Bas armagnac 'cuvée napoleon' loubère: £5
This armagnac spends 36 months in new barrels before being transferred to older ones. With a slight touch of amber and wood, it is delicately fruity and spicy with flavours of raisins and aromas of acacia flowers
Bas armagnac millesime1989, clos martin: £8
A superb, rare, single varietal (Folle Blanche is the grape variety) Armagnac. Aromas of vanilla, violet and fig, open on the plate with hints of cooked fruit and spicy notes. Must be tried!

Calvados and apple brandy

Calvados vsop berneroy: £5
Exceptionally good value from the heart of the calvados region, aged in limousin oak for around 8 years - easy to drink with masses of ripe ‘toffee apple’ notes.
Shipwreck 8yo cask-aged cider brandy - somerset cider brandy co.: £6

Whisky - scotland (25ml)

Auchentoshan 12 yo (lowland): £5
Smooth, malty, sweetish floweriness, becomes dry on the finish.
Glenfarclas 15 yo (speyside): £6.5
A wonderfully sherried complex 15 year old dram, boasting oodles of dried fruit notes.
Glenlivet founders reserve (speyside): £5
Glenmorangie 10 yo (highland): £5
Laphroaig 10 yo (islay): £5
Tamdhu 12 yo (speyside): £6
Plum, juicy raisin, fried banana, raspberry jam doughnuts and oak spice

Whisky - japan

Nikka all malt: £5.5

Whisky - ireland

O'catháin's 8yo: £4.5
Ó catháin's were widely known as the warrior clan of ulster, and this whiskey was Selected by and bottled for descendants of the ó catháin clan. Matured for 8 years in oak bourbon casks, o cathain yields hints of honey and warm vanilla.
Tullamore dew: £4.5
Triple disitilled - very popular, soft approachable irish whiskey.

Rum (25ml)

Diplomatico mantuano - venezuela: £4.5
An authentic blend of rums aged for up to eight years. Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla. Delicious!
Hampden 8yo jamaica rum: £7

Liqueurs

Amaretto veneziano saliza - bepi tosolini: £4.25
Amazing amaretto!! Great almond backbone beautifully balanced with hints of orange rind.
Limoncello d'amalfi - bepi tosolini: £4.25
From the best lemons in the world! Fresh, zesty and very natural with a sherbet-like character.

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