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Menus 2024 - The Junction Tavern
101 Fortess Road, NW5 1AG, London
BritishAverage price £40
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Fully booked on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
British
Menu photos (1)
All food photos (1)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Events set menu - 2 courses
£23 per guestTo start
- Toasted ciabatta & bovril butter
- £4.75
- Butternut squash soup
- £7.5
- Toasted sourdough.
- Smoked haddock croquettes
- £9.5
- Truffle hollandaise & burnt lemon.
- Nduja cacklebean scotch egg
- £7.5
- House piccalilli.
- Pork belly bites
- £10.5
- Granny smith apple sauce.
- Beetroot falafel bites
- £10
- Romesco sauce, pomegranate, gherkins, tahini & sumac.
- Chicken wings
- £10
- Buffalo hot sauce & blue cheese dip.
- Hot-smoked salmon & prawn cocktail
- £11.5
- Orange marie rose sauce.
- Pork & smoked cheddar sausage roll
- £7.5
- English mustard.
The middle
- Smoky bacon cheeseburger
- £19
- Classic sauce, crispy tempura pickle, shredded gem lettuce & frites.
- Plant-based burger
- £18.5
- Chilli mayo, violife cheeze slice, red onion chutney, crispy tempura gherkin, baby gem & frites.
- 5-bean callebaut chocolate chilli
- £15.5
- Coconut rice, avocado cream & toasted corn tortilla.
- Butler’s bangers
- £17.5
- Whipped mashed potato, onions, red wine & beef gravy.
- Beer-battered market fish
- £18.5
- Chunky chips, minted mushy peas & tartare sauce.
- Bacon chop
- £19.5
- Fried cacklebean egg & chunky chips.
- Roasted butternut squash salad
- £17
- Truffle oil, walnuts, apple, sage & giant couscous
- Seared seabream
- £20.5
- Crushed new potatoes, green beans, lemon, chive & white wine butter sauce.
- Steak & guinness ® pie
- £19.5
- Whipped mashed potato, peas & tenderstem® broccoli.
Side notes
- Chunky chips
- £5.5
- Frites
- £5.5
- Truffle parmesan frites
- £7.5
- House green salad
- £7
- Seasonal vegetables
- £6.5
Cocktails
- Our signature g&t
- £10
- Enjoy our tanqueray infused gin & tonic – a refreshing and balanced drink that’s perfect for any occasion.
- Our signature g&t flute
- £10
- Our in-house infused gin topped up with prosecco.
- Jalapeño margarita
- £11.5
- Casamigos blanco tequila, cointreau, lime, jalapeño.
- Salted caramel espresso martini
- £11.5
- Ketel one vodka, kahlúa, salted caramel, espresso.
- Spiced pineapple mojito
- £11.5
- Bacardi caribbean spiced rum, pineapple, lime, soda.
- Maple pecan old fashioned
- £11.5
- Bulleit bourbon, maple syrup, chocolate bitters, popcorn.
- Watermelon vodka punch
- £11.5
- Ketel one vodka, watermelon, lime, cranberry.
No alcohol cocktails
- Virtuous collins
- £6
- Tanqueray 0.0, lemon, lemon syrup, soda.
Spritz
- Aperol spritz
- £10.5
- Aperol, prosecco, soda.
- Blood orange spritz
- £11.5
- Tanqueray gin, prosecco, london essence blood orange & elderflower tonic.
- Rosa sbagliato
- £10
- Belsazar rosé vermouth, campari, prosecco.
- Jalisco highball
- £10
- Olmeca altos blanco tequila, campari, soda.
- Pimm’s spritz
- £9.5
- Pimm’s, prosecco, lemonade.
- Peach perfect
- £10
- Peach gin, dolin white vermouth, london essence white peach & jasmine soda.
- Sparkling whit
- £10
- Ketel one vodka, london essence indian tonic.
- Elderflower power
- £10
- Belsazar rosé vermouth, london essence blood orange & elderflower tonic.
- Our signature cooler
- £23.5
- A refreshing mix of tanqueray no. ten gin, lemon and apple juice, topped with delicious london essence pink grapefruit soda. Serves up to four people.
Wine - champagne & sparkling wine
- Bollinger, special cuvée brut
- £80
- A true classic. Fermented partly in oak casks and matured in the bottle for at least three years, this complex champagne has wonderful length, with notes of apple, citrus, bread, walnuts and a saline edge.
- Dom pérignon, brut
- £225
- Medium-bodied and wonderfully fresh, linear and long, with fine bubbles and balance and a spicy finish.
- Lanson, black label brut - 125ml
- £12.8
- Fresh and lively, with notes of lemon and green apple.
- Lanson, rosé brut - bottle
- £70
- Fresh and vibrant, with elegant, retrained creamy fruit.
- Silverhand estate, silver reign brut - 125ml
- £10.55
- Filled with citrus, fresh pear and apple flavours, this english sparkling wine is one of the best
- Bottega poeti, prosecco brut doc - 125ml
- £7.85
- Delicate and fresh, with notes of apples and peach.
White wine
- La chablisienne, chablis le finage burgundy, france
- £50
- Balanced and fresh, with aromas of white fruit and citrus and hints of minerality.
- Morgassi superiore, volo gavi di gavi - piedmont, italy
- £42
- From a family-run winery which releases their wines only after a year of bottle-ageing, this textured and classy gavi has mouthwatering white peach and nectarine flavours and a lemony finish.
- Alois lageder, riff pinot grigio organic - trentino-alto-adige, italy
- £8.1
- Fresh and lively, with gentle green apple and citrus fruit flavours and notes of honey.
- El muro blanco, macabeo - aragón, spain
- £22
- Crisp and fresh, with notes of peach and apple.
- Domaine félines jourdan, cuvée classique picpoul de pinet - languedoc, france
- £8.1
- Light and lively, with flavours of apple, pear, lime, and a hint of chamomile. 175ml
- Domaine roux, st. aubin vieilles vignes - burgundy, france
- £75
- Elegant and retrained, with notes of peach, flint and lovely minerality.
- Domingo martin, albariño - galicia, spain 175ml
- £10.3
- From a family-run winery in rias baixas in spain’s cool, rainy galician region, this wine is vibrant with ripe peach and pear flavours, overlaid with lemon acidity and lovely minerality
- Rebeland, swartland chenin blanc - western cape, south africa
- £6.5
- Well-rounded, with tropical notes of guava, passion fruit and citrus. 175ml
- Domaine roux, les cotilles chardonnay - languedoc, france
- £8.65
- Light and delicate, characterised by rich tones of grapefruit, lemon and orange zest. 175ml
- Johnson estate, sauvignon blanc - marlborough, new zealand
- £9.2
- Juicy and crisp, this wine has layers of stone fruit, giving generous length of flavour.
- Mount rozier, sauvignon blanc - western cape, south africa
- £7.05
- For fans of kiwi sauvignon blanc, this south african wine is pale lemon in colour, with bright, zesty flavours and tropical passion fruit, guava and citrus aromas on the nose.
Rosé wine
- Ultimate provence, côtes de provence - provence, france
- £12.45
- Produced near the forested mountains inland from st. tropez, this popular rosé is fruity and delicately herbal, with redcurrant, raspberry, a touch of oregano and rosemary and a satisfyingly fresh finish.
- Mirabeau azure, côtes de provence - provence, france
- £41
- Balanced and bright, with notes of morello cherry, pink grapefruit, strawberry and orange peel.
- Journey’s end, wild child grenache rosé - coastal region, south africa
- £5.95
- Medium-bodied, with flavours of strawberry and cherry blossom. 175ml
- Château de berne, esprit méditerranée rosé
- £8.65
- Fresh and pleasantly balanced, with a light finish of strawberry and raspberry. 175ml
Red wine
- Spy valley, pinot noir - marlborough, new zealand
- £12.2
- Vibrant and fresh, with notes of sweet red plum, herbs and dark chocolate. 175ml
- Le troubadour, carignan grenache - vin de france, france
- £22
- A soft and smooth wine with flavours of plums and blackberries.
- La multa garnacha, calatayud - catalunya, spain
- £6.5
- Balanced and comprehensive with flavours of strong black cherry. 175ml
- Castillo clavijo, rioja crianza - rioja, spain
- £6.75
- From a cutting-edge winery led by female winemaker paloma redondo, this bright, aromatic rioja is 100% tempranillo and spends 12 months in oak, giving it a raspberry, strawberry, vanilla and spice depth. 175ml
- Catena, malbec - mendoza, argentina 175ml
- £10.8
- A crowd-pleasing bottle from a legendary winery, this ripe, concentrated malbec has aromas of black fruit, vanilla and mocha, followed by lush notes of black cherry jam and redcurrant.
Red wine continued
- Domaine roux, gevrey chambertin - burgundy, france
- £95
- Fine and stylish, with notes of black cherry and liquorice.
- Journey’s end, pastor’s blend - stellenbosch, south africa
- £8.65
- Smooth and rich, with notes of ripe dark fruits and a touch of sweet spice.
- Domaine st. jacques, côtes du rhône - rhône, france
- £30
- Ripe and fruity, with notes of blackcurrants, redcurrants and some liquorice.
- Quinta de la rosa, dourosa tinto - douro, portugal
- £9.2
- Balanced and elegant, with fresh red fruit flavours. 175ml
- Château peyrabon, haut-médoc - bordeaux, france
- £50
- Complex, elegant and oaked, with notes of blackberry, currant, liquorice, spice and mint.
- Journey’s end, v2 merlot - stellenbosch, south africa
- £45
- Produced by sustainable trailblazers journey’s end, this polished merlot has blackberry, raspberry and blackcurrant leaf flavours, with soft tannins and a sweeping vanilla and nutmeg finish.
Red wine continued
- Mount langi ghiran, billi billi shiraz - victoria, australia
- £8.1
- Full-bodied, with flavours of black cherry, blueberry and mixed spice.175ml
Dessert & fortified
- Royal tokaji, late harvest tokaj, hungary
- £7
- Well-balanced, rich notes of ripe peach, exotic fruit and blossom. 70ml
- La guita, manzanilla sherry - andalucia, spain
- £4.5
- Light, flavourful and very aromatic. 70ml
- Quinta do vallado, 10-year-old tawny port nv - duoro, portugal
- £5.5
- Very fresh and rich, combining notes of orange confit and tobacco.
Spirits - vodka
- Absolut
- Absolut flavoured
- Grey goose essences
- Grey goose
- Smirnoff vanilla
- Ketel one
Tequila
- Olmeca altos plata
- Olmeca altos reposado
- Cazcabel honey
- Cazcabel coffee
Cognac
- Courvoisier vs
- Courvoisier vsop
- Courvoisier xo
Spirits continued - whiskey
- Buffalo trace
- Talisker
- Lagavulin
- Balvenie
- Macallan
- Penderyn
- Glenmorangie
- Auchentoshan
- Bulleit bourbon
- Jack daniel’s no.7
- Jack daniel’s single barrel
- Woodford reserve
- Jameson
- Hibiki
- Johnnie walker black label
Gin
- Warner’s rhubarb
- Tanqueray royale
- Malfy con arancia
- Hendrick’s
- Malfy rosa
- Tanqueray flor de sevilla
- Tanqueray
- Tanqueray no. ten
Rum
- Bacardi carta blanca
- Bacardi carta negra
- Cut overproof
- Kraken black spiced
Beer & cider - draught
- Birra moretti
- Peroni nastro azzurro
- Amstel
- Aspall cyder
- Guinness
Bottled
- Peroni
- Peroni capri
- Corona
- Old mout
- Rekorderlig
- Heineken 0.0
- Asahi super dry 0.0
Bar snacks
- Mixed olives
- £4
- Toasted ciabatta & bovril butter
- £4.75
- Tempura turmeric fried pickles
- £7.5
- Chilli sauce & chive
- Warwickshire whizzers
- £8
- Honey mustard & rubies in the rubble™ ketchup.
- Pork crackling sticks
- £4.5
- Granny smith apple sauce.
- Chickpea & sesame hummus
- £8
- Sea salted flatbread
- Pork & smoked cheddar sausage roll
- £7.5
- English mustard.
Hot drinks
- Americano
- £3
- (with milk)
- Espresso
- £2
- Double espresso
- £3.25
- Latte
- £3.25
- Cappuccino
- £3.25
- Flat white
- £2.35
- Mocha
- £3.25
- Macchiato
- £3.25
- Hot chocolate
- £3.25
- English breakfast
- £2.75
- Earl grey
- £2.75
- Green tea
- £2.75
- Peppermint
- £2.75
- Chamomile
- £2.75
- Grown ups’ hot chocolate
- £10.95
- Baileys, hot chocolate, cream, marshmallows.
Soft drinks - bottled soft drinks
- Hartridges 275ml
- Orange & passion fruit.
- Hartridges 275ml
- Orange & passion fruit.
- Hartridges 275ml
- Orange & passion fruit.
- Bottlegreen pressé 275ml
- Ginger & lemon.
- Bottlegreen pressé 275ml
- Ginger & lemon.
Bottled water
- Strathmore sparkling
- 330ml
- Strathmore still
- 330ml
Kids’ menu - starter
- Chickpea & sesame hummus
- £5.5
- Vegetable sticks.
Mains
- Chicken goujons
- £9
- Frites, peas & rubies in the rubble™ ketchup.
- Mini fish & chips
- £9.5
- Peas & rubies in the rubble™ ketchup.
- Cheeseburger
- £9.5
- Frites, peas & rubies in the rubble™ ketchup.
- Sausage & mash
- £8.5
- Peas & gravy.
Mini roast dinner
- Roast chicken
- £10.5
- Roast beef
- £11
- Roast pork
- £10.5
- Veggie roast
- £9
- Served with tenderstem® broccoli, crispy roast potatoes, roast carrots & gravy.
Desserts
- Sticky toffee pudding
- £4.25
- Chocolate brownie
- £4.25
- Vegan vanilla ice cream.
- Ice cream
- £4.25
- 2 scoops of your choice of flavours.
Dessert menu
- Mulled granny smith apple crumble
- £9
- Cacklebean egg custard.
- Blackberry panna cotta
- £9.5
- Sticky toffee pudding
- £4.25
- Cheeseboard
- £10
- Red onion chutney & sea salted crackers.
- S’mores chocolate brownie
- £8.5
- Toffee sauce, vanilla ice cream & cocoa soil.
- Selection of ice cream & sorbet
- £2.5
- Price per scoop
- Pastel de nata
- £2.5
Dessert & fortified wine
- La guita manzanilla - spain 70ml
- £5.5
- Clean and fresh, with green apple, almond and a tangy saline minerality.
- Royal tokaji late harvest - hungary 70m
- £8
- Complex and rich, with notes of dried apricots, orange blossom and runny honey.
- Quinta do vallado 10 yr tawny port, portugal 50ml
- £6.5
- Rich and elegant, with flavours of sweet raisin, mocha chocolate, spice and medjool date.
Hot drinks
- Grown ups’ hot chocolate
- £10.95
- Baileys, hot chocolate, cream, marshmallows.
- Americano
- £3
- (with milk)
- Espresso
- £2
- Double espresso
- £3.25
- Latte
- £3.25
- Cappuccino
- £3.25
- Flat white
- £2.35
- Mocha
- £3.25
- Macchiato
- £3.25
- Hot chocolate
- £3.25
- English breakfast
- £2.75
- Earl grey
- £2.75
- Green tea
- £2.75
- Peppermint tea
- £2.75
- Chamomile tea
- £2.75
Lunch menu
- Fish finger sandwich
- £14
- tartare sauce & frites.
- Pastrami beef brisket bagel
- £13.5
- English mustard, pickles, baby gem lettuce & frites.
- Ultimate cheese toastie
- £13
- Hot sauce & frites.
- Beetroot falafel sandwich
- £11
- Houmous, rocket, romesco sauce, fresh pomegranate, spring onion, olive oil, sumac & frites.
The bar snacks
- Mixed olives
- £4
- Toasted ciabatta & bovril butter
- £4.75
- Tempura turmeric fried pickles
- £7.5
- Chilli sauce & chive
- Warwickshire whizzers
- £8
- Honey mustard & rubies in the rubble™ ketchup.
- Pork crackling sticks
- £4.5
- Granny smith apple sauce.
- Chickpea & sesame hummus
- £5.5
- Vegetable sticks.
- Pork & smoked cheddar sausage roll
- £7.5
- English mustard.
Events menu - bites & buns
- Roasted chickpea & sesame hummus
- £27.5
- Flatbread & vegetable sticks.
- Nduja cacklebean scotch egg
- £7.5
- House piccalilli.
- Tempura turmeric fried pickles
- £7.5
- Chilli sauce & chive
- Chicken wings
- £10
- Buffalo hot sauce & blue cheese dip.
- Smoked salmon on ciabatta
- £30
- Capers & shallots.
- Mini fish & chips
- £9.5
- Peas & rubies in the rubble™ ketchup.
- Beef sliders
- £30
- Cheddar & burger sauce.
Desserts
- Sticky toffee bites
- £20
- Salted caramel sauce.
- Pastel de nata board
- £20
- Chocolate brownie
- £20
- With strawberry sauce.
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