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Menus 2024 - The Kings Head
2B Kings Head Hill, E4 7EA, London
BritishAverage price £21
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
13 November 2024
Type of cuisine
British
Menu photos (1)
All food photos (6)
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Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Festive Menu
£32 per guestAvailable from 18 Nov to 23 Dec
Menu meal & a pud
£4.5 per guestFestive dishes
- Mixed peanuts & rice crackers
- £4
- Olives
- £4
- Pork crackling
- £5.5
- Bread & oil
- £5
- Ciabatta with extra virgin olive oil and balsamic vinegar.
Starters
- Soup of the day
- £6
- With crispy fried onion, chives and bread & butter.
- Panko coated ham hock & pea terrine
- £7.5
- With sage & onion mayo and rocket with a truffle flavoured olive oil dressing.
- Mustard rarebit
- £9.5
- Melted cheese & mustard rarebit on farmhouse bread, with a streaky bacon, italian hard cheese & rocket salad and a truffle flavoured olive oil dressing.
- Crispy chicken goujons
- £7
- With hot honey & buffalo mayo.
- Rendang bites
- £7
- With tikka mayo.
- Lamb kofta
- £8
- With flatbread, sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip.
- Lightly dusted calamari
- £8
- With a sweet chilli, lime & coriander dip.
- Honey & mustard pigs in blankets
- £4.5
- With cranberry sauce.
- Melting cheddar fondue
- £7.5
- Yorkshire pudding filled with cheese sauce & taw valley cheddar, served with balsamic onion chutney and pigs in blankets, roasties and celery for dipping.
- Harissa, red pepper & sesame hummus
- £6.5
- With tomato & olive tapenade, flatbread and pomegranate seeds.
Sharers (recommended for two)
- Cheesy nachos
- £12
- With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
- Signature combo
- £20
- Crispy chicken goujons, chicken wings, crispy calamari and camembert, served with cheesy garlic ciabatta and a selection of dips.
- Fish platter
- £22
- Lemongrass & chilli prawns, paprika king prawns, crispy calamari, mackerel pâté, crab cakes and fried samphire & capers, served with garlic ciabatta and a selection of dips.
- Nachos sharer
- £11.5
- With sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and vegan mayo.
- Fully loaded fries
- £13
- Skin-on fries topped with crispy pork belly, taw valley cheddar, cheese sauce, blue cheese sauce, hot honey & buffalo mayo and garlic & herb
- Meat sharer
- £24
- Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.
Burgers
- Cheese & bacon burger
- £14.5
- Choose from beef or crispy chicken with monterey jack cheese, streaky bacon and BBQ sauce.
- Double chicken burger
- £17.5
- Crispy chicken burger topped with smoked chicken thigh, streaky bacon, monterey jack cheese, sweet chilli slaw and hot honey & buffalo mayo.
- The sleigh burger
- £16
- Choose from beef crispy chicken , layered with braised red cabbage & apple, pulled BBQ beef rib, streaky bacon, ham hock & pea terrine and balsamic onion chutney, served with skin-on fries, pigs in blankets and BBQ sauce.
- This™ isn’t beef festive burger
- £16
- Layered with brie, braised red cabbage & apple, this™ isn’t pork sausage, balsamic onion chutney and crisp iceberg lettuce, served with topped nachos and BBQ sauce.
- Yorkshire wagyu burger
- £17.5
- 6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce.
From the grill
- 10oz ribeye steak
- £19.5
- Served with chunky chips, onion rings, mushroom and grilled tomato.
- Signature gammon steak
- £15.5
- Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
- Grilled butterfield sea bass
- £16.5
- Served with hasselback potatoes, rainbow chard, chorizo and a tomato & herb sauce.
- Chicken caesar salad
- £14.5
- Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a caesar dressing.
Classics
- Hunter’s chicken
- £15
- Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.
- Hand-battered fish & chips
- £15
- Served with tartare sauce and creamy minted peas.
- Sausages & mash
- £15
- Award-winning! Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.
- Bang bang broccoli
- £15
- Sweet & spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper & sesame hummus and garlic & herb, lime & coriander and sweet chilli dips.
- Chicken & pancetta pie
- £16
- Award-winning! Chicken, atlantic ale, haricot bean & pancetta pie, topped with potato gratin and chorizo, served with seasonal veg and a three cheese sauce.
- Low & slow-cooked steak & venison pie
- £16
- Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy.
- Lamb shank shepherd’s pie
- £19.5
- Lamb and slow-cooked lamb shank in a red wine & caramelised onion minted gravy, topped with buttery mashed potato and served with seasonal veg.
- Slow-cooked pork belly
- £17.5
- Glazed with marmalade and served on a bed of bubble & squeak, creamy peas and gem, with flaked ham hock and beef gravy.
- Butternut squash ravioli
- £15
- With tomato & herb sauce, mushrooms, truffle oil and a herb crumb.
Lunch
- Vegan ciabatta
- £10.5
- With slow-roasted tomato, avocado, greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.
- Hand-battered fish ciabatta
- £10
- With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.
- Chicken, bacon & avocado ciabatta
- £10
- With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo.
- Steak & caramelised onion ciabatta
- £11.5
- With slow-roasted tomato, cucumber, rocket and lemon olive oil.
- Flatbreads
- £10.5
- With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip. topped with: – tandoori chicken, lamb kofta, crispy buttermilk-style quorn™ fillet
- Lasagne
- £10.5
- Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad.
- Scampi & chips
- £10.5
- Served with tartare sauce and creamy minted peas.
Sides
- Dauphinoise potatoes
- £3.5
- Garlic ciabatta
- £3.5
- Onion rings
- £4
- Sweet potato fries
- £4
- Seasonal veg
- £3.5
- Chunky chips
- £3.5
- Skin-on fries
- £3.5
- Buttery chive mashed potato
- £3.5
- Braised red cabbage
- £3
- With apple
- Dressed side salad
- £4.5
- Halloumi fries
- £4.5
- With BBQ sauce
- Topped roasties
- £4.5
- Roast potatoes topped with truffle flavoured olive oil and italian hard cheese, with beef gravy for dipping.
Desserts
- S’mores chocolate brownie
- £6.5
- With belgian chocolate sauce, toasted marshmallows, salted caramel sauce and biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.
- Crumble of the day
- £6.5
- Today’s flavour of classic crumble with a jug of custard.
- Panettone cheesecake
- £7
- Vanilla flavour cheesecake on an oatmeal biscuit base, with panettone and brioche pieces, orange curd and chocolate chips, served with a drizzle of salted caramel sauce and a jug of amaretto custard.
- Salted caramel cheezecake
- £7
- Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.
- Signature sticky toffee sponge
- £7
- With salted caramel sauce and a jug of custard.
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