The Korean Cowgirl Camden
Book for free
Fully booked on TheFork
What diners said about this restaurant:
Scott B. • 1 review
24 March 20236/10
I thought that the food was well presented and probably would have tasted a lot better - had it been hot and not just warm at best. They really didn’t seem that concerned at all!!??
Tom R. • 1 review
12 March 20234/10
Great name that seemed to promise a great deal, but the reality is you get a menu that offers none of the top flight flavour or texture experiences of either korean or texas barbecue cooking. The whole place has the feel of being put together by people who have never been involved in the restauarnt business before and simply threw a bunch of vaguely connected ideas together and eneded up with an incoherent tangle that resulted in only blandness. The staff however were lovley and attentive. When we visited there were only 3 tables occupied for the 1.5 hrs we were there (even though a 50% offer was on) and there were about 15 tables spare. I can't imagine the owners will throw much more money into the hole. Still, great name though.
Charlotte D. • 23 reviews
9 March 20233.5/10
The food was very dry and bland unfortunately
Tina R. • 3 reviews
24 February 20237/10
It was interesting. I wouldn't have eaten there without the offer. I was expecting a little more Korean but maybe I just wanted kimchi. The beer prices were very good. The waiting staff were nice. But being told you have 1 and 1/2 hours to eat and go as soon as I walked in by the greeter was unfriendly. It's hardly a place to linger. It's not cozy, It's basically a canteen. The wings and the brisket were great. The rest less so, especially the pickles which were like the ones my gran used to make, not in a good way.
Sarah O. • 6 reviews
17 February 202310/10
The food was nice but I would say abit pricey for the bowl rice. Even after discount. The boneless double fried chicken with garlic and soy sauce was delicious
See 3 photos
28 Tripadvisor Reviews
32 Chalk Farm Road, NW1 8AN, London, United Kingdom
Reimagined flavours: East meets West. We took the best of both sides of the globe to bring you a restaurant that delivers a unique blend of subtlety-spiced oriental cuisine and the big, brash smoked BBQs of the Texas Panhandle.
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.