Menus - The Lamb - Chiswick

à la carte

Starter

Lemon & thyme infused olives

£3.25

Bread board - warm sourdough boule with butter

£4

To share - vegetable patch - chargrilled asparagus, rosemary & lemon breaded courgettes, olives, sun dried tomatoes, curried beans, garlic-studded melting camembert, spicy cauliflower fritters, houmous and crudités

£21

Chicken wings in yakiniku BBQ glaze and Asian-style slaw

£5.5

Poached egg with chargrilled asparagus and hollandaise sauce on toasted sourdough

£5.75

To share - rosemary & garlic baked camembert baked in sourdough with celery

£13

Salads & Light Mains

Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

£9.75

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

£10.25

Baby kale salad, heirloom tomatoes, avocado and mozzarella, drizzled with sunflower seed & herb dressing

£9.25

Caesar salad with gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

£8.25

Main Course

Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce

£12.95

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

£12.95

Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus

£13

Handmade chicken Kiev, creamy mash and cavolo nero

£11

Salmon & crab fishcakes served with an Asian slaw, baby kale & watercress salad and hollandaise sauce

£11.5

Sides

Sweet potato fries

£3.75

Side salad

£3.5

Fries

£3.25

Dauphinoise

£3.25

Seasonal vegetables

£3.5

Dessert

British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney

£8

Sticky toffee pudding and vanilla ice cream

£6

Warm chocolate brownie served with hazelnut ice cream

£6

To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream

£12

Rhubarb & ricotta cheesecake with strawberry compote

£6

Full menu