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Restaurant menu
- Average price £30
- Roasted pork belly & seared scallops
- £18.5
- with potato dauphinoise, butternut squash purée, toasted almonds, crackling and red wine jus
- Beer-battered line-caught cod
- £12.95
- with twice-cooked chunky chips, minted pea purée and tartare sauce
- Roasted butternut squash & sweet potato tart stuffed
- £10.95
- with roasted peppers, leeks, confit tomato, topped with Cropwell Bishop custard and a Stilton & walnut crumb (v)
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