What is the average price when eating at The Luxe Restaurant?

If you plan to eat at The Luxe Restaurant, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Luxe Restaurant have vegan options on the menu?

Yes, The Luxe Restaurant has been identified as having vegan options on the menu.

Does The Luxe Restaurant have vegetarian options on the menu?

Yes, The Luxe Restaurant has been identified as having vegetarian options on the menu.

Does The Luxe Restaurant have halal options on the menu?

Absolutely, The Luxe Restaurant has been identified as having halal options on the menu.

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Menus 2024 - The Luxe Restaurant

15 Lion and Lamb Way, GU9 7GZ, Farnham

MediterraneanAverage price £35

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

11 October 2024

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (3)

Sharing dips

Marinated olives: £6
Mixed olives marinated in olive oil & herbs.
Taramasalata: £7
Cod roe, olive oil and garlic dip
Homemade hummus: £7
Served with paprika oil
Homemade babaganoush: £7.5
Roasted smoked aubergine pure mixed with yoghurt, herb oil& dukkha
Muhammara: £7.5
Slow cooked peppers, olive oil & walnuts
Tzatziki: £7.5
Yoghurt, roasted garlic, cucumber & mint
Sharing mezze platter: £26
Taramasalata, hummus, roasted aubergine, muhammara & tzatziki, served with warm pitta bread

Starters

Soup of the day: £7.5
Served with warm flat bread
Calf’s liver: £9.5
Pan-fried calf’s liver served with onion salad & pepper
Chicken liver: £9
Butter fried chicken liver with sherry vinegar, shallots & peppers
Sigara borek: £9.5
Hand rolled filo pastry filled with feta & spinach
Halloumi: £9.5
Halloumi cheese with grilled onion, parsley & pomegranate dressing
Crispy calamari: £10
Deep fried squid rings, served with tartar sauce & garnish
Garlic mushroom: £9
Pan fried garlic mushrooms topped with cheese
Octopus: £12
Mixed with olive oil, parsley, lemon juice, onion & garlic
Sucuk: £12
Turkish beef sausage served with potatoes & picked shallots
Goats cheese & beetroot: £12
Goats cheese mousse, heritage beetroot served with a honey & walnut dressing
Scallops: £14
Scallops fried in garlic butter served with pea & onion puree
Chilli garlic butter prawns: £16
Served with pitta bread or gluten free bread
Burrata: £12
Heritage tomato salad with balsamic dressing topped with a whole burrata
Piri piri chicken wings: £10
Grilled chicken wings served with piri piri sauce

Sinature anatolian dishes

Lamb shank: £25
Lamb shank braised in fresh herbs & red wine, served with roasted vegetables
Meat moussaka: £19
Aubergine, tomato, potato, courgette & minced lamb topped with a bechamel sauce. Served with house salad

Pasta

Lobster linguini: £32
Succulent half lobster served over fresh linguine, tossed in a rich tomato and white wine sauce with hints of lemon and garlic garnished with red chilli
Prawn linguini: £22
Tender prawns served over fresh linguine with white wine sauce, parsley, ginger and fresh coriander

Grills

Skewered chicken: £21
Marinated chicken, served with a salad garnish
Skewered lamb shish: £26
Josper grilled marinated lamb. Served with house salad
Kofte shish: £21
Josper grilled marinated minced meat. Served with house salad
Mixed shish: £25
Josper grilled marinated chicken breast and lamb rump. Served with house salad
Skewered lamb chops: £25
Josper grilled marinated lamb chops. Served with house salad
Mixed grill: £32
Josper grilled marinated chicken breast, lamb rump & lamb chops served with house salad
Chimichurri steak: £29
Josper grilled 10oz sirloin steak served with homemade chimichurri sauce and hand cut chips
Slow cooked short ribs: £28
Mashed potato, tender-stem broccoli & red wine jus
T-bone steak: £38
Josper grilled t-bone steak served with chips, peppercorn sauce and black garlic mayonnaise
Ribeye steak: £35
Josper grilled 12oz ribeye steak, chips & black garlic puree. Served with a brandy peppercorn sauce
Fillet steak: £41
Josper grilled fillet steak, wild sautéed spinach, chips, black garlic purée & red wine jus
Chicken steak: £23
Josper grilled chicken steak served with hand cut chips & peppercorn sauce

Seafood

Monkfish: £25
Marinated in lemon zest, saffron, butter & fresh herbs served with mashed potatoes & spinach
Salmon: £23
Served with mashed potatoes, spinach, burnt lemon & caper sauce
Sea bass: £24
2 fillets of sea bass served with mashed potatoes, spinach, burnt lemon & caper sauce
Swordfish: £23
Served with mashed potatoes, spinach, burnt lemon & caper sauce
Octopus: £12
Mixed with olive oil, parsley, lemon juice, onion & garlic
Mixed seafood skewer: £28
Josper grilled monkfish, swordfish, salmon & prawns with garlic butter & basil sauce and served with house salad.

Sides

Chips: £5
Seasonal veg with oyster sauce: £5
House salad: £5
Tenderstem broccoli with seasame dressing: £5
Bulgur rice: £5
White rice: £5
Grilled asparagus: £5

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