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Menus 2024 - The Meat & Wine Co

17c Curzon Street, W1J 5HU, London

SteakhouseAverage price £45

9.1

(36 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Steakhouse

All food photos (6)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

SIGNATURE MENU - Set menu 1

£75 per guest

BAR NIBBLES

Biltong: £11
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
Droewords: £13
Traditional dried South African sausage, black pepper and coriander

Raw

Kingfish Ceviche: £17
Cured Hiramasa kingfish, garlic crème fraîche, citrus dressing, fresh herbs and pickles
Tuna Carpaccio: £17
Seared tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion
Beef Tartare: £19
Fillet, confit egg yolk, condiments, bone marrow and Parmesan crostini

Entree

Artisan Bread (V) (VG): £10
Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt
Garlic Bread (V): £10
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Roasted Bone Marrow: £14
Oven-roasted bone marrow, miso butter, caramelised onion, crostini and soft herbs
Calamari: £18
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Japanese A3 Wagyu Skewer: £49
100g Certified Kagoshima A3 Wagyu beef, caviar, garlic crème fraîche, chives, with charred sourdough
King Prawns: £24
XO butter, fermented chilli sauce and coriander

Main

Bone Marrow Beef Burger: £20
Beef & bone marrow patty, Cheddar, tomato, onion rings and burger sauce. Served with crunchy chips or gem salad
Catch of the Day
Ask your server for today's dish
Beef Ribs: £45
Slow-cooked and finished on a char-grill, with our signature basting. Served with crunchy chips or gem salad.
Celeriac Risotto (V) (VG): £21
Salt-baked celeriac, creamy arborio rice, puffed pearl barley, served with Parmesan rice crisps

Skewers - Served with beef dripping chips or gem salad.

Chicken: £29
Mozambique basting with peri-peri and lemon
King Prawns: £24
XO butter, fermented chilli sauce and coriander
Salmon: £39
African chilli, miso, sesame, soy, spring onion, ginger and garlic

Steak - Grilled to perfection with our unique basting and served with beef dripping chips or gem salad

Fillet 200g: £59
Angus Black, USDA Choice - Grain Fed - USA
Fillet 300g: £89
Angus Black, USDA Choice - Grain Fed - USA
Rib-Eye 350g: £65
Finnish Ayrshire - Grass Fed - Prussian Black, Finland
Rib-Eye 300g: £92
Wagyu MB5 - Grain Fed - Jack's Creek, Australia
Fillet 300g: £89
Angus Black, USDA Choice - Grain Fed - USA
Striploin 300g: £88
Wagyu MB5 - Grain Fed - Jack's Creek, Australia
Tomahawk
Ask your server

AGED - Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with crunchy chips or gem salad"

Dry-Aged Rib-Eye on the Bone: £140

Sides & Salads

Lobster Mac & Cheese: £19
Lobster & prawn bisque, three-cheese béchamel and chives
Tunworth Mash (V): £10
Creamed potato, Tunworth cheese and garlic oil, topped with herb sourdough bread crumbs
Caesar Salad: £18
Gem lettuce, Parmesan & anchovy dressing, confit egg yolk and crostini
Gem Salad (V): £6
Green goddess dressing, herbs and pickle brine
Chips (V): £6
Crunchy thick-cut chips
Hasselback Potato (V): £14
Triple-cooked Hasselback potato, crème fraîche, chives, tobiko & trout roe
Market Greens (V): £10
XO butter and crispy shallots

Sauce

Fermented Chilli Sauce: £3
Peppercorn: £3
Creamy Mushroom: £3
Bone Marrow Butter: £3

Dessert

Chocolate & Hazelnut Fondant (V): £15
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Crème Brûlée (V): £10
Ginger snap biscuit, whipped mascarpone and lemon balm
Layered Wagyu Fat Delice: £12
Chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream
Salted Caramel Tart (V): £10
House-made salted caramel custard tart, vanilla gelato wrapped in brown butter and almond biscuit

Children's Menu - Children 12 years & under

Cheese Burger: £10
Served with crunchy chips or gem salad
Grilled Chicken Tenders: £10
Served with crunchy chips or gem salad
Mac & Cheese (V): £10
Cheddar & mozzarella macaroni pasta with béchamel sauce
Steak: £15
Served with crunchy chips or gem salad

The Meat & Wine Co

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