What is the average price when eating at The Mint Room Bath?

If you plan to eat at The Mint Room Bath, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Mint Room Bath have vegan options on the menu?

Yes, The Mint Room Bath has been identified as having vegan options on the menu.

Does The Mint Room Bath have vegetarian options on the menu?

Yes, The Mint Room Bath has been identified as having vegetarian options on the menu.

Does The Mint Room Bath have gluten-free options on the menu?

Absolutely, The Mint Room Bath has been identified as having gluten-free options on the menu.

Does The Mint Room Bath have halal options on the menu?

Absolutely, The Mint Room Bath has been identified as having halal options on the menu.

Does The Mint Room Bath have dairy-free options on the menu?

Absolutely, The Mint Room Bath has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - The Mint Room Bath

Lower Bristol Road, BA2 3EB, Bath

IndianAverage price £35

9.6

(66 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (8)

All food photos (16)

+12

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Tour of india tasting menu

£45 per guest

Permanent TheFork offer

To begin

Tawa scallop: £12
Pan fried scallops marinated with fennel, star anise and turmeric, topped with roasted peppers and served with a tomato relish
Sarson ki jhinga: £12
King prawns marinated with yoghurt, fresh green chillies, dill and whole grain mustard, served with an orange, apple and grapefruit salsa
Bahar-e-machli: £11
Salmon fillet marinated with roasted peppers, tomato, garlic and spices served with a honey mustard yoghurt
Burrah kebab: £12
Somerset spider steak marinated with hung yoghurt, caramelised onion and homemade burrah masala, served with a mint chutney
Rajasthani lamb chops: £12
Free-range welsh lamb chops marinated with kashmiri chilli, yoghurt, cloves and cardamom
Panjim crab: £12
Lightly fried soft-shell crab, flavoured with fresh curry leaves and spices, served with tangy tomato chutney
Peshawar malai tikka: £11
Chicken supreme marinated with yoghurt, ginger, garlic, cardamom and lime and served with kachumber salad and mint and coriander chutney
Kasundi murgh tikka: £11
Chicken breast marinated with mustard seeds, hung yoghurt, house spices and lemon juice, accompanied fry carrot salsa
Onion bhaji: £7
Deep fried onion and spinach bhaji served with tamarind sauce
Sweet potato shami: £7
Spiced sweet potato patties with ginger and sautéed peppers, served with green coriander chutney
Samosa chaat: £8
Deconstructed samosa, served with chickpea masala, pomegranate seeds, seasonal salad, mint and tamarind chutney
Anjeer paneer tikka: £8
Indian cheese marinated with green chilli, cardamom and cumin, stuffed with homemade fig chutney
Meat platter for two: £24
Rajasthani lamb chops, malai tikka, tandoori salmon and sweet potato shami served with mint and tamarind chutney
Vegetarian platter for two: £18
Sweet potato patties, vegetable samosas, onion pakoras and stuffed paneer tikka served with mint and coriander chutney

To follow

Seafood moilee: £23
Succulent prawns, scallops, salmon and sea bass cooked in a coconut sauce tempered with mustard seeds
Mangalorean gassi: £20
Fresh water ling prawns cooked with coriander seeds, red chilli, fennel seeds, cumin and coconut, finished with lime juice and fresh coriander
Roasted raan: £20
Tender slow-roasted welsh lamb shank braised for 8 hours in spices and its own juice, with wilted greens and awadhi-style sauce
Keralan halibut: £19
Halibut fillet cooked with coconut, red chilli and raw mango, tempered with mustard, curry leaves and broccoli
Beef chettinad: £22
Somerset beef, slow cooked with chettinad spices for 6-8 hours, served with coconut, star anise, red chilli, black pepper, curry leaves
Chicken lababdar: £19
Free-range somerset corn fed chicken supreme cooked in our house lababdar sauce, with mixed peppers, coriander leaves and fresh cream, served with saffron rice
Smoked tawa duck: £20
Seared barbary duck breast with coconut milk, deggi mirchi, crushed pepper

Traditional curry

Chicken tikka makani: £15
Tandoori chicken simmered in tangy tomato and fenugreek cashew, cream and honey
Murgh jalfrezi: £15
Spring chicken cooked with onion fresh green chillies, mixed peppers and pickling sauce
Shahi korma: £15
Spring chicken cooked in coconut cream cashew nuts and butter with ground spices
Saag gosht: £17
Welsh lamb cubes. Cooked with spinach puree spiced with cumin garlic and methi with caramelised onions
Kashmiri rogan josh: £17
Welsh lamb cubes slowly cooked in kashmiri chilli caramelised onion tomato and aromatic spices
Palak kofta: £15
Spinach, potato dumpling in a creamy tomato cashew and fenugreek sauce
Kadai paneer: £15
Indian cheese and sweet peppers infused with tangy tomato and fenugreek finished with kashmiri chilli and crushed, roasted coriander
Hyderabadi dum biryani - C: £16
Basmati rice cooked with chicken or lamb or veg in a sealed pot with caramelised onions tomatoes and traditional herbs and spices. Served with cucumber raita
Hyderabadi dum biryani - L: £18
Basmati rice cooked with chicken or lamb or veg in a sealed pot with caramelised onions tomatoes and traditional herbs and spices. Served with cucumber raita
Hyderabadi dum biryani - V: £15
Basmati rice cooked with chicken or lamb or veg in a sealed pot with caramelised onions tomatoes and traditional herbs and spices. Served with cucumber raita

Vegetable sides

Bhindi bhaji: £6
Sautéed okra in ginger; garlic and onions;finished with tomato
Saag paneer: £7
Indian cheese cooked with spinach puree;cumin and garlic
Peshwari chole: £6
Chickpeas in a classic tomato and onion sauce flavoured with homemade garam masala
Tarka dal: £6
Mixed yellow lentils tempered with garlic, cumin and red chillies
Aloo jeera: £6
Baby potatoes tossed with tomato, onion, cumin and fresh coriander
Kachumber salad: £3.5
Chopped indian salad

Rice & breads

Mushroom rice: £4
Steamed rice: £3
Saffron pilau rice: £4
Tandoori roti: £3
Tandoori lacha paratha: £4
Plain naan: £3
Peshwari naan: £4
Garlic naan: £3.5
Cheese naan: £4

Vegan & gluten-free dishes - to begin

Onion bhaji: £7
Deep fried onion and spinach bhaji served with tamarind sauce
Sweet potato shami: £7
Spiced sweet potato patties with ginger and sautéed peppers, served with green coriander chutney
Tandoori broccoli: £8
Broccoli and bell peppers marinated in house spices, tandoor-grilled

Vegan & gluten-free dishes - to follow

Hydrabadi dum biriyani: £13
Basmati rice cooked with mixed vegetables, caramelised onions, tomatoes and traditional herbs and spices. Served with yellow dhal
Kofta: £13
Sweet potato with mixed vegetables in a creamy tomato, cashew, and fenugreek sauce
Bhindi bhaji: £6
Sautéed okra in ginger; garlic and onions;finished with tomato
Peshwari chole: £6
Chickpeas in a classic tomato and onion sauce flavoured with homemade garam masala
Tarka dal: £6
Mixed yellow lentils tempered with garlic, cumin and red chillies
Aloo jeera: £6
Baby potatoes tossed with tomato, onion, cumin and fresh coriander
Vegan bread: £4
Basmati rice: £3

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