Does The Monsoon have special offers currently on the menu?

Yes, The Monsoon is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at The Monsoon?

If you plan to eat at The Monsoon, the average price should be around £17. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Monsoon have vegetarian options on the menu?

Yes, The Monsoon has been identified as having vegetarian options on the menu.

Does The Monsoon have gluten-free options on the menu?

Absolutely, The Monsoon has been identified as having gluten-free options on the menu.

Does The Monsoon have halal options on the menu?

Absolutely, The Monsoon has been identified as having halal options on the menu.

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Menus 2024 - The Monsoon

78 Brick Lane, Shadwell, London E1 6RL, UK, E1 6RL, London

IndianAverage price £17

8.7

(353 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (4)

All food photos (15)

+11

Starters

Poppadom - per person: £0.85
Plain/ masala (traditional indian crisp)
Chutney - per person: £0.85
Mango chutney, onion salad, mint sauce, mixed pickle.
Onion bhajee: £5.95
A deep fried mixture of onions and gram flour paste.
Samosa - meat/vegetable: £6.95
Meat or vegetable stuffed in a triangle shaped savory.
Chicken / lamb tikka: £7.95
Succulent pieces of chicken or lamb marinated in yoghurt with medium spices and baked in the clay oven.
Chicken tikka pakora: £7.95
Pieces of chicken baked in the tandoori then encased in thin spicy gram flour pastry and deeply fried.
Kashi / chicken fry: £8.95
Lamb tikka garnished with green pepper and onion and cooked with chef's special sauce.
Monsoon kebab roll: £8.95
Spicy minced lamb blended with green chillies then baked in the clay oven and wrapped with naan bread. Served with salad and red sauce
Chicken chat: £7.95
Chicken cooked with chat masala, tossed in a mixture of dry spices and served in a very piquant tamarind sauce.
Aloo chat: £5.95
Pieces of potato cooked with chat masala, tossed in a mixture of dry spices and served in a very piquant tamarind sauce.
Stuffed mushroom: £5.95
Mushroom stuffed with minced meat and lightly bread crumbed.
Haryali chicken: £7.95
Chicken tikka, diced and marinated in a green paste of spinach.
Chot poti: £6.95
Traditional Bangladeshi dish made with chickpeas cooked with tamarind egg and chef's special ingredients.
Sheek kebab: £7.95
Minced lamb blended with green chillies and a variety of spices and grilled in the clay oven.
Shami kebab: £7.95
Flattened shape minced lamb with spices and deeply fried.
Reshmi kebab: £7.95
Grilled minced lamb with egg on top. Served with salad and mint sauce.
Tandoori chicken quarter: £7.95
Succulent pieces marinated in yoghurt with mild spice
Tandoori lamb chops: £8.95
Pre-marinated in special sauce and cooked in tandoori sauce
Mix kebab: £8.95
Chicken tikka, lamb tikka and sheek kebab served with green salad
Mas biran: £8.95
Bangladeshi ruhi fish gently spiced and grilled
Fish tikka: £8.95
Bangladeshi Tilapia fish fillet marinated in chefs special sauce and cooked in clay oven
King prawn butterfly: £8.95
A king prawn opened up in the shape of a butterfly, lightly bread crumbed and shallow fried
Prawn roll: £8.95
Medium spiced king prawn stuffed in spiced poppadom
King prawn puri: £8.95
Medium spiced king prawn served on puri
Prawn puri: £7.95
Medium spiced prawns served on puri

Traditional dishes

Chicken / lamb curry: £11.95
Chicken / lamb madras: £12.95
Chicken / lamb vindaloo: £12.95
Chicken / lamb bhuna: £12.95
Chicken / lamb dupiyaza: £12.95
Chicken / lamb pathia: £12.95
Chicken / lamb ceylon: £12.95
Chicken / lamb saag: £12.95
Chicken / lamb dansak: £12.95
Chicken / lamb rogon: £12.95
Chicken / lamb jalfrezi: £14.95
Lamb chops bhuna: £16.95
Chicken / lamb korma: £12.95
Prawn curry: £12.95
Prawn madras: £14.95
Prawn vindaloo: £12.95
Prawn bhuna: £14.95
King prawn curry: £16.95
King prawn madras: £16.95
King prawn bhuna: £16.95

Tandoori main dishes

Fish tikka: £8.95
Bangladeshi Tilapia fish fillet marinated in chefs special sauce and cooked in clay oven
Tandoori chicken half: £14.95
Chicken / lamb tikka: £7.95
Succulent pieces of chicken or lamb marinated in yoghurt with medium spices and baked in the clay oven.
Tandoori lamb chops: £8.95
Pre-marinated in special sauce and cooked in tandoori sauce
Chicken / lamb shashlik: £16.95
Large pieces of chicken or lamb skewered with onions, tomatoes, capsicum and baked in the clay oven.
Tandoori mixed grill: £16.95
A selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn served with green salad.
Chicken tikka sizzler: £16.95
Chicken blended with green chillies and a variety of spices and grilled in the clay oven.
Sheek kebab sizzler: £16.95
Minced lamb blended with green chillies and a variety of spices and grilled in the clay oven.
Tandoori king prawn: £18.95
King prawn marinated in a special sauce and baked in the tandoori.
King prawn shashlik: £18.95
King prawn skewered with onions, tomatoes, capsicum and baked in the clay oven.

Monsoon special dishes

Tandoori chicken masala: £14.95
Tandoori chicken off the bone cooked with chef's special sauce made from a variety of medium heat spices and fresh cream.
Tandoori king prawn masala: £18.95
King prawn cooked with chef special medium sauce.
Chicken / lamb tikka masala: £14.95
Tandoori chicken or lamb, off the bone, cooked with chef's special medium heat sauce
Butter chicken: £14.95
Morsels of chicken marinated with garlic, nuts and almonds served in a creamy butter sauce.
Lemon-grass chicken: £14.95
Medium heat curry cooked with lemon-grass, lime and cream.
King prawn passanda: £18.95
Delicately flavored medium heat dish cooked with fresh cream, ground almonds and red wine.
Chicken / lamb passanda: £14.95
Delicately flavored medium heat dish cooked with fresh cream, ground almonds and red wine.

Chef's specialties

Monsoon special chicken: £16.95
Medium spiced fresh chicken breast cooked with chef's special sauce.
Monsoon special king prawn: £18.95
Medium spiced prawns cooked with fresh herbs and chefs special sauce.
Garlic chilli king prawn: £18.95
King prawn cooked in a thick sauce with tomatoes, green chillies and chopped garlic.
King prawn jalfrezi: £18.95
Cooked with fresh green chillies, peppers, herbs and fresh ginger.
Garlic chilli chicken / lamb: £16.95
Fairly hot dish cooked with garlic and fresh chillies.
Sylheti jalfrezi chicken / lamb: £16.95
Fairly hot dish cooked with chefs special ingredients and naga pickle.
Azwan chicken: £16.95
Fairly hot, cooked with azwan seeds and chefs special sauce.
Chicken zamdani: £16.95
Chicken breast cooked with shallots, fresh ginger, coriander and chefs special sauce.
Crab bhuna: £16.95
Crab breast cooked with a touch of garlic in a medium heat sauce.
Royal lamb: £16.95
Knuckle of lamb cooked with herbs, spices and chillies.
South indian garlic chicken: £16.95
Medium hot dish cooked with garlic, green chillies, onions and tomatoes in a very special, delicately flavored sauce
Gosht kata masala: £16.95
Diced, de-boned meat cooked until golden brown in sliced onions, ginger and garlic in a thick sauce.
Gosht-e-lazeez: £16.95
Tender pieces of lamb cooked with shallots, fresh ginger and coriander.
Chicken nawabi: £16.95
A superb eastern majestic dish of tender pieces of highly flavored chicken
Haryali chicken: £7.95
Chicken tikka, diced and marinated in a green paste of spinach.
Chicken / lamb shatkora naga: £16.95
Fairly hot dish cooked with naga pickle and shatkora fruit.
King prawn shatkora naga: £18.95
Fairly hot dish cooked with naga pickle and shatkora fruit.
Murghi aloo rezala: £16.95
A famous dish in both East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions, capsicum and potato.
Murghi methi masala: £16.95
Tandoori chicken cooked with egg, minced meat, fenugreek leaves and chef's special medium hot sauce.

Balti dishes

Chicken / lamb tikka balti: £16.95
Cooked with special spices, herbs, fresh tomatoes and coriander.
Achari murg tikka balti: £16.95
Medium hot dish cooked with sweet mango chutney and spicy mixed pickle.
Garlic chilli chicken/ lamb balti: £16.95
Fairly hot dish cooked with fresh green chillies.
Tandoori king prawn balti: £18.95
King prawn tossed in the wok, cooked in dry sauce and garnished with fresh chillies.
Prawn balti: £15.95
Fairly hot dish cooked with fresh green chillies.
King prawn balti: £18.95
Fairly hot dish cooked with fresh green chillies.
Chicken / lamb saag balti: £16.95
Fairly hot dish cooked with fresh spinach and green chillies.

Karahi dishes

Karahi chicken/ lamb tikka: £16.95
Tender pieces of boneless lamb or chicken tossed in the wok, cooked in a dry sauce and garnished with fresh tomatoes.
Karahi chicken / lamb / tikka mint: £16.95
Highly spicy dish cooked with herbs, mint spices and served in a traditional Indian wok.
Karahi prawn: £16.95
Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic.
Karahi king prawn: £18.95
Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic.

Traditional bangladeshi fish dishes

Fish bhuna: £18.95
Bangladeshi Ruhi fish cooked in a fairly hot thick sauce.
Rupchanda bhuna: £18.95
Bengal sea fish cooked in a rich juicy sauce prepared with aromatic spices.
Mas biran masala: £18.95
Sliced Bangladeshi grilled ruhi fish, spiced and flavoured with green chillies, onions and fresh coriander sauce.
Fish tomato jhool: £17.95
Steak pieces of lean Bengal fish cooked with fresh tomato.
Pangas biran masala: £18.95
Medium hot Pangasius fish - commonly known as pangas- cooked with onions, tomatoes and fresh coriander.
Tilapia bhuna: £18.95
Medium hot traditional Bangladeshi fish cooked in a thick sauce.
Adrak ki mas: £18.95
Tiger fish. Thick sauce with medium heat.
Shatkora mas: £18.95
Lightly spiced fish cooked with shatkora fruit.
Garlic chilli mas: £18.95
Cooked with thick sauce and coriander.

Vegetarian specialties

Vegetable katli: £12.95
Medium spicy dish cooked with mixed vegetables and jack-fruit seeds.
Begun tomato jhool: £12.95
Aubergine and tomato baked in tandoori oven, cooked with medium spice, special herbs and fresh garlic.
Bindi dhal gatta: £12.95
Okra and lentils cooked with medium spice, special herbs and fresh garlic.
Shabji bhajee: £12.95
Large portion of mixed vegetable comes with potatoes, green chillies and coriander.
Saag ureebisi gatta: £10.95
Highly recommended for vegetarians. Spinach and seeds of Bangladeshi runner beans cooked with medium spice.

Biryani dishes

Monsoon special biryani: £17.95
A specialty of the Mughuls, cooked in a sealed container trapping all aromas and flavours with an egg omelette’s on top.
Tandoori king prawn biryani: £18.95
Murghi matar biryani: £17.95
Tandoori chicken cooked together with ghee, pilau rice, peas, delicate spices and served with special vegetable curry.
Chicken / lamb biryani: £14.95
Chicken tikka / lamb tikka - biryani: £16.95
Chicken tikka / lamb tikka - king prawn biryani: £18.95
Chicken tikka / lamb tikka - prawn biryani: £15.95
Chicken tikka / lamb tikka - vegetable biryani: £14.95

Set meal

Vegetable thali: £18.95
Saag aloo, mixed dhal, mixed vegetable, chana masala, roti, pilau rice, raita.
Meat thali: £21.95
Tandoori chicken, sheek kebab, lamb bhuna, chicken tikka masala, pilau rice, naan, raita.
Fish thali: £22.95
Biran mas, fish kofta masala, prawn curry, mixed vegetable bhajee, plain rice, chapatti, raita.

Vegetable side dishes

Onion bhajee: £5.95
Bombay aloo: £6.95
Bindi bhajee: £6.95
Brinjal bhajee: £6.95
Saag aloo: £6.95
Aloo gobi: £6.95
Chana dhal: £6.95
Tarka dhal: £6.95
Saag paneer: £6.95
Matar paneer: £6.95
Mushroom bhajee: £6.95
Cauliflower bhajee: £6.95
Dry vegetable: £6.95
Chana aloo: £6.95
Dhal samber: £6.95
Aloo bhajee: £6.95

Sundries

Plain rice: £3.95
Pilau rice: £4.25
Mushroom rice: £4.5
Special rice: £4.5
Garlic rice: £4.5
Keema rice: £4.5
Coconut rice: £4.5
Lemon rice: £4.5
Plain naan: £3.95
Peshwari naan: £4.5
Garlic naan: £4.25
Keema naan: £4.25
Cheese naan: £4.25
Plain paratha: £3.95
Stuffed paratha: £4.25
Tandoori roti: £3.95
Chappati: £3.5
Chips: £2.5
Cucumber/onion/plain raita: £3.25

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