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Menus 2024 - The Montagu Kitchen
Hyatt Regency London - The Churchill, W1H 7BH, London
BritishAverage price £30
9.9
(65 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
8 November 2024
Chef
Carlo Martin
Type of cuisine
British
Menu photos (2)
All food photos (38)
+34
Nibbles to share
- Mac & cheese croquette
- £3.5
- Manzanilla
- £5
- Green olives, brine cured
- Rosemary & potato sourdough
- £8
- Miso whipped butter, olive tapenade, oil & balsamic vinegar
- Cobble lane cured charcuterie
- £14
- Coppa, bresaola, fennel garlic salami & bread sticks
- Farmhouse british cheeses
- £16
- Cornish yarg, cashel bleu, sussex brie, seasonal chutney, crackers
- Traditional hummus
- £12
- Seeds, sumac & crackers
Starters
- Lentil soup
- £13
- Crouton & lemon
- Soup of the day
- £13
- Changes like the english weather
- Crème dubarry
- £13
- Cauli ower soup & crouton
- Page 48 salad
- £18
- Apple cider and dijon mustard dressing, baby spinach, celery, granny smith, pecan
- Pan fried hand dived scallop
- £24
- Carrot & ginger puree, baby carrots, bacon crumble
- Heritage root
- £16
- Celeriac puree, baby beetroot, heritage carrot, bell pepper salsa
- Slow cooked veal loin
- £20
- Lilliput capers, tuna sauce, parsley, anchovies, croutons
- English burrata
- £18
- Heritage tomato, tomato dressing, black olive crumbs, herb oil
- Severn and wye smoked salmon
- £23
- Horse radish cream, lilliput capers, kohlrabi
- Crab omaha
- £22
- Devon crab, egg, cucumber, tomato & sourdough
Classics
- Caesar salad - small
- £14
- Baby gem, soft-boiled free range egg, crouton, parmesan, traditional caesar dressing
- Fish & chips
- £25
- Cornish haddock, tartar sauce, charred lemon, skin on fries
The unavoidables
- The winston burger
- £25
- 170 gm beef patty, winston sauce, cheddar, caramelized onion, pretzel bun, served with fries
- The club sandwich
- £19
- Chicken fillet, free-range egg, tomato, iceberg lettuce, mayonnaise, bacon crumb
- Montagu flat bread
- £19
- Sautéed wild mushroom, mozzarella, parmesan
Main courses
- Wild sea bass “francillon”
- £29
- Anchovy butter, mash potato & provencal sauce
- Whole dover sole
- £65
- Beurre noisette, capers, cucumber, lemon
- Seafood risotto
- £28
- Mussel, squid, prawn, lemon, chives
- Confit duck leg
- £32
- Plum ketchup, salsify salad, herb & orange crust
- Pasture fed chicken breast
- £29
- Autumn field mushroom, king oyster, herb oil, chicken jus
- Spiced tempeh
- £23
- Wilted spinach, mashed potato, enoki mushroom
- Pumpkin & ricotta ravioli
- £25
- Roasted pumpkin puree, parmesan, toasted pumpkin seeds
- King tiger prawns
- £42
- Garlic butter sauce, lemon, watercress
The grill
- Prime rib-eye 21 days aged
- £125
- Anna potato, side salad & red wine jus
- Halal chicken shish tawook
- £36
- Three chicken skewers, pitta bread, garlic sauce
- Striploin 21 days dry aged (250 gm)
- £38
- Garlic butter, watercress, spiced onion
- Grilled lamb cutlets
- £42
- Harissa marination, watercress
- Halal fillet of beef (220 gm)
- £52
- Watercress, charred red onion, mushroom sauce
- Tournedos rossini
- £60
- Foie gras, fondant potatoes & black truf e jus
Share o'clock £35
- Indulge in an afternoon of delectable bites and bubbly delights with our new share o'clock special.
Sides
- Skin on fries
- £8
- Sweet potato fries
- £8
- Bacon, sriracha mayo, crispy shallot
- Tenderstem broccoli
- £8
- Olive oil, maldon sea salt
- Portobello mushroom
- £7
- Rosemary and garlic
- Mashed potato
- £7
- Yukon potatoes
- Roasted butternut squash
- £7
- Market leaves
- £6
- Herbs, house dressing
Churchill 150 th anniversary
- 3-courses
- £70
- Dishes to be selected from the ones marked with a
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The Montagu Kitchen
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