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Menus 2025 - The Montfort at Stanbridge Earls
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
16 March 2025
Chef
Mark French
Type of cuisine
British
Menu photos (1)
All food photos (11)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available from 02 Jan to 31 Dec
Available from 02 Jan to 31 Dec
Available from 02 Jan to 31 Dec
Permanent TheFork offer
Available from 02 Jan to 31 Dec
No availability currently
Available from 24 Mar to 31 Mar
Starters
- Soup of the day
- £6.5
- With sourdough bread
- Ox cheek croquettes
- £7.95
- With cauliflower puree, madeira sauce and parmesan shavings
- Grilled asparagus
- £8.95
- With a poached egg and hollandaise sauce
- Smoked salmon and beetroot tartare
- £8.95
- With horseradish cream, toasted rye crumbs, and a dill and chive oil
Healthy
- Caesar salad - small
- £9.5
- With garlic croutons, pancetta, anchovies and a soft boiled egg
- Poached salmon fillet - small
- £14.5
- Served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth
- Tandoori roasted cauliflower steak - small
- £10.5
- Served with salad, harissa yogurt dressing and pomegranate seeds
Mains
- Mediterranean tagliatelle - small
- £11
- With grilled artichokes and a red pepper coulis
- Slow braised lamb henry
- £25.5
- Served with olive oil crushed potatoes, leek and pea fricasse and a mint jus
- Beef and red wine pie topped with parsley mash
- £19.5
- Served with spring vegetables and a wholegrain mustard sauce
- 8oz sirloin steak
- £28
- Served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter
- Chicken kebab skewers on flat bread
- £14.5
- With pickled cucumber salad and a mint yoghurt dressing
- Parsley crusted cod fillet
- £19.75
- Served with crushed potatoes and a stemperata sauce
- Beer battered haddock and chips - small
- £14.25
- With peas and tartare sauce
Sides
- House salad
- £4
- Served with french dressing
- Seasonal vegetable
- £4
- Triple cooked chips
- £4
- Bistro fries
- £4
Desserts
- Rhubarb, ginger and apple crumble tart
- £8
- Served with custard and vanilla ice cream
- Baked chocolate cheesecake
- £8
- Served with a black cherry compôte and chocolate sauce
- Lemon posset with shortbread
- £7
- Coconut and rose water rice pudding
- £7.5
- Served with crushed meringue and raspberries
- Ice cream and sorbet selection per scoop
- £2
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