Menus - The Old Bull and Bush

à la carte

TO GET STARTED

BAKED CAMEMBERT (v)

£12.95

British apple & rosemary chutney and artisan breads for dunking

G A R L I C , M O Z Z A R E L L A & ROCKET PIZZETTE (v)

£6.95

BREAD & OLIVES (v)

£4.95

Warm artisan breads, Nocellara olives, olive oil & balsamic vinegar

MEAT-FREE

STUFFED PARIS BROWN MUSHROOMS

£7.25

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing

PANKO-CRUSTED FRIED BRIE (v)

£5.95

British apple & rosemary chutney

HUMMUS & TOASTED CIABATTA (v e)

£5.5

Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate

SEA

SEARED WILD ATLANTIC SCALLOPS

£11.95

Devon crab & king prawn bonbons, pea & truffle oil velouté

CHARGRILLED OCTOPUS & CHORIZO

£11.5

Pico de gallo salsa & smoked paprika

TEMPURA SQUID

£7.25

In salt & Szechuan pepper, with aioli

LAND

GRILLED LAMB KOFTA

£7.5

Greek-style salad, creamed goat’s cheese, roasted chickpeas & pomegranate

DUCK LIVER & PORT PARFAIT

£6.5

Zesty orange curd, tarragon & sherry vinegar infused grapes, toast

CRISPY DUCK BAO BUN

£5.95

Mooli, carrot, spring onion & plum sauce One bun

BURGERS & COMFORT FOOD CLASSICS

DIRTY CHEESEBURGER

£15.95

Crispy bacon, lashings of cheese & burger sauce, with beef dripping dip & skinny fries

PRIME BEEF

£13.95

Monterey Jack & burger sauce, with skinny fries

PLANT-BASED (v e)

£13.95

Coconut tzatziki & slow-roasted tomato tapenade

STEAKS

7o z FILLET

£26.95

8o z RUMP

£18.95

10o z RIBEYE

£24.95

ROTISSERIE & GRILL

FOUR-BONE LAMB RACK

£22.95

With chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & bordelaise jus

ROTISSERIE HALF CHICKEN

£13.95

With skinny fries, rich chicken gravy & aioli Finished with your choice of flavour: truffle, BBQ or chipotle chilli

SEA BASS FILLET & CHARRED OCTOPUS

£18.95

Pan-fried samphire and baby spinach, pico de gallo salsa & baby potatoes

ICONIC SHARERS (FOR TWO TO SHARE)

EIGHT-BONE FREE-RANGE LAMB RACK

£39.95

Crispy thyme baby potatoes, French-style peas with bacon, sautéed cavolo nero & minted bordelaise ju

16 o z CHATEAUBRIAND

£54.95

Rustic thick-cut chips, caramelised onion & stilton tarts, confit tomatoes, flat mushrooms, parsley butter. Your choice of two sauces from peppercorn, béarnaise, bordelaise or beef dripping

SALADS & HEALTHY MAINS

ASIAN-STYLE CRIPSY DUCK SALAD

£14.25

Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce |

SEARED SALMON FILLET

£14.5

Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa 2228J/531kcal High in vitamin C*

NOURISH BOWL (v e)

£10.5

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast 2713kJ/646kcal Rich in Vitamin C, B6*

DESSERTS

THE AMBASSADOR’S MELTING CHOCOL ATE & HAZELNUT BOMB (v)

£8.95

HOME-BAKED CHOCOLATE BROWNIE (v)

£6.75

STICKY TOFFEE PUDDING (v)

£6.95

Drinks

Full menu