Who is the chef at The Old Farmhouse?

At The Old Farmhouse, the chef is Sheila Guerzoni.

What is the average price when eating at The Old Farmhouse?

If you plan to eat at The Old Farmhouse, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Old Farmhouse have vegetarian options on the menu?

Yes, The Old Farmhouse has been identified as having vegetarian options on the menu.

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Menus 2024 - The Old Farmhouse

291 Kentish Town Road, NW5 2BU, London

ItalianAverage price £30

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

26 November 2024

Chef

Sheila Guerzoni

Type of cuisine

Italian

Menu photos (1)

All food photos (1)

Snacks

Nocellara green olives: £5
Taralli pugliesi: £5
Giardiniera: £8
Pork scratching: £8.5

Starters

Focaccia, ‘nduja: £6.5
Homemade focaccia with ‘nduja spread
Bocconcini, marmellata: £7
Bite-sized mozzarella balls deep fried and served with berry jam
Arancini, ragu’, mozzarella e piselli: £8
Crispy golden rice balls filled with our traditional slowcooked ragù, sweet peas and mozzarella served with tomato dipping sauce
Crostini di polenta, funghi trifolati: £7
Grilled slices of polenta served with sautéed mushrooms in garlic and fresh herbs
Friggitelli, aceto balsamico: £6.5
Italian sweet green peppers with glaze of balsamic vinegar of modena and smoked sea salt

Burgers - served with fries

Cheese: £16
Double smashed beef patty in a soft golden brioche bun, cheese, grilled onion, house sauce
Pb & j: £16
Double smashed beef patty in a soft golden brioche bun, peanut butter, jam, crispy onion
Crispy chicken: £15.5
Deep-fried chicken in a soft golden brioche bun, lettuce, house pickles, BBQ and ranch sauce
Veggie: £15
Vegetarian patty, slaw, pickled and crispy onion, sweet onion jam, frickles, mayonnaise
Spaghetti della trattoria: £16
Fresh spaghetti tossed in a rich, slow-cooked tomato sauce, topped with tender, golden breaded chicken milanese and a sprinkle of freshly grated parmesan

Pasta

Gnocchetti al ragu’: £16
Potato gnocchi with our tradional slow-cooked bolognese ragù
Pappardelle con crema di tartufo e funghi: £18
Green pappardelle pasta with truffle cream and mixed mushrooms
Strozzapreti piena e felice: £18
Egg-free strozzapreti pasta with our signature sauce
Maltagliati con fagioli: £14
Irregularly shaped pasta cooked in aromatic borlotti bean broth
Spaghetti aglio, olio e peperoncino: £15
Fresh spaghetti in garlic, olive oil and chilli, topped with crispy breadcrumbs and lemon zest
Paccheri amatriciana: £16
Paccheri pasta tomato sauce, pecorino romano and crispy guanciale (pork cheek bacon) and black pepper

Salads

Cesarina: £15
Little gem, avocado, croutons and grilled chicken with parmesan dressing
Caponata quinoa bowl: £14
Spinach leafs, quinoa with caponata , pine nuts and violife feta cheese

Sides

Fries: £5
Mac & cheese: £7
Slaw: £4.5
Frickles: £6.5
Tornado, truffle mayo, pecorino cheese chives: £5.5

Desserts

Tiramisú al pistacchio: £8
Our signature tiramisù with savoiardi, mascarpone cream and pistachio
Salame di cioccolato: £6
Sweet chocolate salami with almond and biscuits
Tenerina e gelato: £7
Classic chocolate cake with a scoop of vinilla ice-cream
Crème brûlée e amarene: £7
Lemon crème brûlée with amarena cherry in syrup

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