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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Starters & sharers
Rosemary & garlic baked camembert baked in sourdough with celery
Board of Italian cured meats from Calabria, sun dried tomatoes and lemon & thyme infused olives, served with sourdough bread and balsamic vinegar
Smoked salmon, sourdough, crème fraîche and capers
Roasted cauliflower, aubergine and butternut squash with golden raisins and pomegranate, served on toasted ancient grain bread (ve)
Pan-seared scallops in fire-roasted pepper sauce with courgette fritters (a)
Chicken & sauternes parfait served with hazelnuts and toasted sourdough
Black pudding cake topped with a poached egg and crispy bacon
Salads and light mains
Dry-rub pork ribs with chilli jam
Goat's cheese & beetroot tart
with ribbons of carrots, courgettes and celeriac, served with a citrus dressing (v)
with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado (ve)
with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
Fish & chips
line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce (a)
Handmade British beef burger
in a brioche bun with bacon and melted cheese, served with a gherkin and fries
Sausage & mash
Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
Roast Atlantic cod
with cauliflower purée, cauliflower fritters, sun dried tomato and sunflower seed & herb dressing (a)
28-day aged rib-eye steak
mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
served on a bed of fine beans, sun dried tomatoes, olives and red onion
Smoked beetroot tart
with ribbons of carrots, courgettes and celeriac, served with a citrus dressing (ve)
British cheese board including Cornish blue
Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney (v)
Sticky toffee pudding and vanilla ice cream (v, n)
style polenta orange and almond cake (v)
Black forest Eton mess (v)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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