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Menus 2025 - The Olde Wine Shades
6 Martin Lane, Cannon Street, EC4N 5BP, London
SpanishAverage price £26
9.0
(44 reviews)
See other 2 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
13 September 2024
Type of cuisine
Spanish
Menu photos (2)
For the table and aperitifs
- Mixed bar nuts
- £3.95
- Mixed olives
- £4.95
- Juan victor manzanilla sherry 100ml
- £6.9
- Chilli corn
- £4.85
- Smoked almonds
- £4.95
- Davy’s célébration brut champagne 125ml
- £12.4
Small plates
- Grilled pitta, lemon, coriander houmous
- £7.95
- Spicy chopped chorizo in red wine
- £9.5
- Falafels, harissa yoghurt, chilli, mint
- £8.75
- Minted lamb kabob, lemon coriander houmous, pitta
- £9.75
- Smoked salmon tartine, horseradish cream and capers
- £10.25
- Avocado, butter bean bruschetta, tomato pepper chutney
- £9.95
- Duck liver pâté, zesty orange, sourdough toast, pickles
- £10.75
- Padrón peppers, sea salt, olive oil
- £8.5
- Davy’s chopped sausages, honey mustard glaze
- £8.95
- Vegetarian option available
- Panko breaded prawns, sweet chilli sauce
- £9.5
- Chips
- £5
Large plates
- Fish goujons, chunky chips, minted mushy peas, tartare sauce
- £18.95
- Sweet potato and red onion tart, romesco sauce, new potatoes
- £17.5
- Vegan bangers and mash, roasted balsamic onion, onion gravy
- £16.95
- Davy’s burger, salad, dill pickle, chipotle mayonnaise, fries
- £18.5
- Roasted chimichurri aubergine, chickpea tagine, lemon herb cous cous
- £18.5
- Davy’s kentish bangers and mash, roasted balsamic onion, madeira gravy
- £17.95
- Harissa chicken supreme, chickpea tagine, lemon herb cous cous
- £21
- Vegan burger, salad, dill pickle, chipotle mayonnaise, fries
- £18.5
Sharing boards - serves up to three
- Charcuterie
- £29.95
- Prosciutto crudo, milano salami, ventricina salami, chorizo served with bread, olives and pickles
- Cheese
- £29.95
- Stilton, somerset brie, matured cheddar, burrata, parmesan, membrillo served with bread, olives and pickles
- Charcuterie and cheese
- £29.95
- Prosciutto crudo, milano salami, ventricina salami, stilton, somerset brie, matured cheddar, membrillo served with bread, olives and pickles
- Vegetarian mezze board
- £28.95
- Falafels, chickpea tagine, houmous, padrón peppers, roasted aubergine, balsamic roasted onions, pitta, served with sourdough toast, olives and pickles
Desserts
- Chocolate brownie, hot chocolate sauce, vanilla ice cream
- £8.95
- Sticky toffee pudding, custard, butterscotch sauce
- £8.95
- Pedro ximénez affogato, vanilla ice cream, a shot of sherry
- £7.5
- Espresso option available
- British cheese plate
- £11.95
- Stilton, somerset brie, matured cheddar, grapes, membrillo, biscuits
Coffees and teas
- Americano
- £4.4
- Cappuccino
- £4.75
- Latte
- £4.75
- Macchiato
- £4.2
- Mochaccino
- £4.85
- Flat white
- £4.75
- Espresso
- £3.5
- Hot chocolate
- £4.5
- Herbal teas
- £4.25
- English breakfast
- £3.95
- Earl grey
- £4.25
- Oat or almond milk
- £0.75
- (where available)
Pudding and fortified
- Quinta da silveira 10 year old tawny port touriga nacional blend, douro, portugal 20% 100ml
- £11
- Davy’s reserve ruby port touriga nacional blend, douro, portugal 20% 100ml
- £8
- Blandy’s 5 year old reserva rich bual/malmsey, madeira, portugal 19% 100ml
- £10.95
- Hidalgo napoleon amontillado sherry palomino jerez, spain 17.5% 100ml
- £9.6
- DV by doisy vedrines 2018, sauternes, bordeaux, france 13% 100ml
- £11.7
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