What is the average price when eating at The Oxford Belfry?

If you plan to eat at The Oxford Belfry, the average price should be around £72. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Oxford Belfry have vegan options on the menu?

Yes, The Oxford Belfry has been identified as having vegan options on the menu.

Does The Oxford Belfry have vegetarian options on the menu?

Yes, The Oxford Belfry has been identified as having vegetarian options on the menu.

Does The Oxford Belfry have gluten-free options on the menu?

Absolutely, The Oxford Belfry has been identified as having gluten-free options on the menu.

Does The Oxford Belfry have dairy-free options on the menu?

Absolutely, The Oxford Belfry has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - The Oxford Belfry

Brimpton Grange, OX9 2JW, Thame

BritishAverage price £72

8.0

(38 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

British

Menu photos (2)

All food photos (7)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Afternoon Tea

£21 per guest

Moet & Chandon Brut Imperial NV Afternoon Tea

£30.5 per guest

Prosecco Afternoon Tea

£26 per guest

Hendricks G&T Afternoon Tea

£28 per guest

For the table

Mixed marinated olives: £4
Warm oven baked bread, garlic and onion butter: £4.75
Balsamic pickled baby onions: £4

Starters

Chicken and mushroom soup: £8.5
Tarragon cream and truffle oil
Beetroot cured salmon: £12
Rocket, charred lemon, creme friache and rye bread
Game terrine: £9.5
Cucumber salad, mango and raita sauce
Blue cheese souffle: £11.95
Mulled wine pear, truffle and chive cream, stilton crumb and plum chutney
Crispy fried salt and pepper squid: £9.5
Chilli and coriander mayonnaise
Grilled halloumi: £8.95
Baba ganoush, roasted beetroot, sunflower seeds and red pepper dressing
Dorset air dried ham: £12
Thinly sliced ham, salad leaf, pickles, caramelised onion chutney and rye bread

Mains

The classic burger: £16.95
6oz british beef burger, baby gem, caramelised onion chutney, mayonnaise, slaw and french fries
The plant burger: £15.95
Plant based burger, vegan mature cheese, chipotle ketchup, pickled cucumber and french fries
Fillet of sea bream: £24
Smoky chickpeas and chorizo and roasted fennel
Confit duck leg: £22.5
Celeriac and potato dauphinoise, duck fat confit carrots, curly kale and ginger jus
Roasted cornish hake: £26.5
Saffron potatoes, buttered samphire, coriander cress and shellfish sauce
Parsnip wellington: £22.5
Sweet potato fondant, braised leeks and crispy kale
Pork schnitzel: £19.5
Braised red cabbage, charred spring onions and chive mashed potato
Crispy battered fish and chips: £18.95
Mushy peas, tartare sauce and lemon
Beef and ale pie: £17.5
Chive mashed potato, confit carrots, curly kale and thyme gravy
Sri lankan chicken curry: £17.5
Basmati rice, poppadom and mango chutney
Caesar salad: £14.5
Cos lettuce, creamy caesar dressing, garlic croutons, anchovies and parmesan shavings

Salads

Buckwheat, broad bean and green pea salad: £14
Sweet balsamic dressing
Classic caesar: £13
Baby gem lettuce, creamy caesar dressing, garlic croutons, anchovies and parmesan shavings

Signature grills

8oz fillet steak: £36
All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries the most tender steak cut from the tenderloin. Aged for 28 days. Best-served rare.
10oz rib eye steak: £34
All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries fantastic marbling gives a great flavour and tender texture. Dry aged for 30 days. Best served medium rare or medium.
The full mixed grill: £28
All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries rump steak, grilled gammon, pork sausages, fried egg, tomato and field mushroom
Sauces: £2
All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries bearnaise sauce, peppsercorn sauce, garlic and onion butter or red wine jus

Sides

French fries: £4.5
Thick cut chips: £4.5
Buttered savoy cabbage, kale and green beans: £4.5
Chive mashed potato: £4.5
Beer battered onion rings: £4.5
Rocket, baby gem and parmesan salad: £4.5

Desserts

Sticky toffee pudding: £8.5
Caramel sauce, vanilla ice cream
Vanilla creme brulee: £9.5
Cherry compote, all butter shortbread
Raspberry and apple crumble tart: £9.5
Fresh raspberries, vanilla ice cream
Caramel pannacotta: £10.5
Caramelised banana, salted caramel ice cream
Chocolate fondant: £9.5
Chocolate sauce, honeycomb ice cream
Warm chocolate and hazelnut mini doughnut: £6
Served with your choice of tea or coffee
Selection of ice creams 3 scoops: £6
Salted caramel, chocolate or vanilla ice creams coconut, raspberry or passionfruit sorbets
Affogato: £6
Vanilla ice cream with a shot of espresso
British cheese platter: £12.5
Yorkshire blue, sharpham brie, westcombe cheddar, served with apple, caramelised onion chutney and sourdough biscuits

Dessert wine

Palazzina moscato passito, italy (100 ml): £8
Sweet lemon meringue pie, marmalade, caramel and toffee apple

Brandy (25 ml)

Remy martin vsop 40%: £6.5
Remy martin 1738 40%: £7.5
Remy martin xo 40%: £18

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