Menus - The Petersham Restaurant

Preset menus

à la carte

Starters

Blue Cheese Mousse

£12

walnuts, apple purée, honey dressing, chicory, tuile, grilled sourdough

Soup Of The Moment

£12

cress, croutons, olive oil

Roasted Cauliflower

£14

crispy vegetables, turmeric and cumin rice ball, cauliflower velouté with garam masala, curry pea purée

Pâté en Croûte

£14

onion marmalade, piccalilli purée

Scallop and Crab

£19

celeriac and apple purée, diced apple and cucumber, crab tempura, ponzu sauce

Crispy Oyster

£14

takoyaki, quinoa salad, black truffle moyonaise, cucumber, sesame dressing, miso foam

Traditionally Smoked Scottish Salmon

£15

capers, shallots, lemon, brown bread and butter

Mains

Halibut

£38

cauliflower sand, spinach, butter sea foam, cauliflower purée, coral tuile, tapioca crackers

Stone Bass

£32

scallops, brown shrimps, potato purée, mushrooms, pepercorn sauce

Dover Sole (served on the bone)

£47

new potatoes, spinach, girolle mushroom, parsley and capers beurre noisette

Côte de Boeuf

£40

grilled tomato, mushroom, chips

Beef Fillet

£35

saffron potato, grilled baby onion, black trumpet mushroom, cauliflower and carrot purée, jus

Lamb Steak

£35

braised onion, mashed potato, chimichurri sauce

Calf's Liver

£30

Toulouse sausage and ham hock cassoulet, grilled sourdough

Duck Magret

£34

new potatoes, seasonal vegetables, trumpet mushroom, plum sauce with star anise

Risotto

£24

butternut squash, sage, mint

Wood Mushroom

£28

seasonal vegetables, Parisian butternut squash, cauliflower purée

Side Dishes

Triple Cooked Chips

£4.5

Baby news potatoes

£4.5

Seasonal Garden Vegetables

£4.5

Mixed Leaf Salad

£4.5

Full menu