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Menus 2024 - The Pheasant - Liverpool
20 Moss Lane, Hightown, L38 3RA, Liverpool
BritishAverage price £30
8.9
(50 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
British
Menu photos (2)
All food photos (3)
For the table
- Charcuterie board
- Coppa, fennel salami, milano salami, nocellara olives, sea salt & rosemary focaccia, parmesan, smacked pickled cucumbers, sweet peppers
- Baked gilot camembert
- Roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share
- Artisan rustic breads
- Netherend farm salted butter, balsamic tomato tapenade, house pesto
- Stonebaked garlic & mozzarella pizzette
- House pesto
- Mezze
- Jacquin buchette goats cheese, sweet potato hummus, balsamic tomatoes & nocellara olives, padrón peppers, celeriac & mushroom tartare, flatbread
- Padrón peppers
- Spiced honey, coconut & chilli crumb
- Halloumi fries
- Sweet chilli sauce
- Nocellara olives
- Truffled cheese doughnuts
- Parmesan & mozzarella, truffle infused oil
Starters
- Chipotle sticky chicken
- Karaage fried chicken, rainbow slaw, chilli & coconut crumb
- Spiced carrot & coriander soup
- Pesto, baked carrot crisps
- White crab on sourdough
- Yuzu & lime aioli, kohlrabi pickle & lemon oil
- Pan-fried wild scallops
- Kohlrabi pickle, roasted apple ketchup, dauphinoise chips, salsa
- Jacquin buchette goats cheese
- Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd
- Sea salt & cracked black pepper squid
- Gochujang aioli, crushed chillies
- Chicken liver & brandy parfait
- Cherry amaretto compote, sea salt & rosemary focaccia
- Sautéed mushrooms
- Mixed exotic mushrooms, black salsify purée, sea salt & rosemary focaccia, fresh salsa
Mains
- Pan-fried sea bass fillets
- Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata
- Pan-roasted lamb rump
- Chive mashed potato, sautéed green beans, chargrilled vegetables, red wine sauce
- Roasted celeriac steak
- Black salsify, caramelised shallots, mixed exotic mushrooms, house pesto
- King prawn, crab & ortiz chorizo linguine
- White wine, tomato, garlic & chilli sauce, with scallops
- Panzanella salad
- Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, chardonnay vinaigrette, focaccia croutons
- Slow-cooked british pork belly & scallops
- Roasted apple ketchup, dauphinoise potato, tenderstem® broccoli, glazed carrot, rich gravy without scallops
- British half rotisserie chicken
- Smoked garlic aioli, skin-on fries, rich gravy, Finished with: truffle flavour, BBQ or chipotle chilli
- British steak & malbec pie
- Sautéed green beans, tenderstem® broccoli, chive mashed potato, rich gravy
- Freshly battered line-caught cod & chips
- Minted pea purée, house tartare sauce, charred lemon
- Freshly battered banana blossom
- Rustic thick-cut chips, minted pea purée, house tartare sauce, charred lemon
- Crispy duck noodle salad
- Rice noodles, mango, rainbow slaw, coconut flakes, som tam & sweet chilli dressing
Sides
- Billionaire’s fries
- Parmesan, prosciutto, truffle flavour mayonnaise
- Halloumi fries
- Sweet chilli sauce
- House salad
- Mac & cheese
- Crispy onion rings
- Rustic thick-cut chips
- Tenderstem® broccoli, green beans, spinach, samphire
- Chive mashed potato
- Fries & sea salt
Premium steak cuts
- 28 day-aged 7 oz fillet steak
- Lean, tender and delicate in flavour, recommended rare
- 30 day-aged 10 oz rib-eye steak
- Juicy in texture and bursting with flavour, recommended medium
Burgers
- Our dirty burger
- Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
- Prime cheeseburger
- Beef patty, monterey jack cheese, fries, pickles
- Buttermilk chicken burger
- Crispy chicken, smoked garlic aioli, rainbow slaw, baby gem lettuce, chilli jam, fries, pickles
- Plant-based burger
- Vegan patty, violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles
Stonebaked pizzas
- Diablo pizza
- Chorizo, pepperoni, bacon, sweet red drop peppers, mozzarella, red chilli
- Three cheese and mushroom pizza
- Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil
- Margherita pizza
- Mozzarella, cherry tomatoes, basil
Desserts
- Home-baked valrhona chocolate brownie
- Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream
- Trio of mini desserts
- Home-baked valrhona chocolate brownie, sicilian lemon tart, callebaut crème brûlée
- Our chocolate bomb
- Chocolate brownie, biscoff® spread, vanilla ice cream, raspberries hot chocolate sauce
- Sticky toffee & rum pudding
- Crystalised ginger ice cream
- Vanilla poached pear
- Coconut sorbet, sweet crumb, chocolate sauce
- Sicilian lemon tart
- Cherry amaretto compote, meringue, viola
- Tarte aux pommes
- Puff pastry shell with layers of apple slices, bourbon vanilla ice cream, toffee sauce, viola
- Callebaut chocolate crème brûlée
- Lemon sugared raspberries, viola
- Callebaut chocolate crème brûlée
- Lemon sugared raspberries, viola
- Cheese & biscuits
- Taw valley cheddar, cropwell bishop stilton, creamy camembert, plum ketchup
Mini
- Mini dessert & cocktail
- The perfect after-dinner treat. Choose your cocktail: passionfruit martini, espresso martini or amaretto sou
- Mini dessert & hot drink
- Choose any hot drink from our selection of coffee, hot chocolate & teas available
Choose your mini dessert
- Home-baked valhrona chocolate brownie
- Sicilian lemon tart
- Cherry amaretto compote, meringue, viola
- Callebaut chocolate crème brûlée
- Lemon sugared raspberries, viola
- Seasonal fruits
- Coconut sorbet
After-dinner drinks
- Baileys chocolate martini
- Espresso martini
- Old fashioned
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The Pheasant - Liverpool
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