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What
Where

British Fine Dining

The Pig and Butcher

80 Liverpool Road, N1 0QD LondonSee map

Average price £45

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

In-house butchered and smoked meat is king at this mid-19C pub. Many come for the steaks (for sharing) but the menu offers plenty of choice, from ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Sean Garrett
  • Average price £45
House Baked Bread, Ampersand Cultured Butter & Beef Dripping (Per Person)
£1.5
Pickled Mushroom, Braised Baby Onions, Radish & Tarragon
£7.5
Label Anglais Chicken Liver Parfait, Blood Orange, Sorrel & Spiced Brioche
£8.5

Dietary options

Gluten free, , ,

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Tripadvisor reviews

626 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 11:00 PM

How to get to the restaurant

80 Liverpool Road, N1 0QD, London, United Kingdom

Public transport

Angel Station, Highbury and Islington Station

Directions to get there

,

About the restaurant

In-house butchered and smoked meat is king at this mid-19C pub. Many come for the steaks (for sharing) but the menu offers plenty of choice, from Tamworth pork to Herdwick lamb; the beef dripping served with the bread is deeply addictive. There’s always a great atmosphere at this carnivore’s delight.

Features

, , , Business Lunch, Cosy,

Services

, , , ,

, Bar, Dog-Friendly, Open sunday,

Frequently Asked Questions

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