- Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus
- £12.5
- Fish & chips - British line-caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
- £12.25
- Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
- £10
- Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
- £11.95
- Chargrilled halloumi, rainbow salad with ribbons of carrots and courgette, red pepper, pumpkin seeds, chickpeas
- £10
- 21 day aged sirloin steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips
- £16
- Confit duck leg served with beluga lentils, creamy mash and cavolo nero
- £14.5