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Menus 2024 - The Promenade at The Dorchester

The Dorchester Hotel, W1K 1QA, London

EuropeanAverage price £85

New to TheFork

Fully booked on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

All food photos (3)

Sandwich selection and we were asked if we would like more

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Champagne Afternoon Tea inclusive of a glass of Veuve Clicquot Brut Champagne

£85 per guest

Traditional Afternoon Tea

£95 per guest

Starters

Foie gras terrine: £35
Served with plum chutney and fresh raspberry, with freshly-baked brioche
Oak smoked salmon tartare: £33
Quail egg, English wasabi mayonnaise, Sevruga caviar
Roasted king prawn: £30
Organic quinoa, goat’s curd, smoked sweet potato, heritage beetroot, coconut vinegar and pomegranate (v)

Soup

Soup of the day: £15
Jerusalem artichoke and mushroom ravioli: £15
Traditional lobster bisque: £19

Salads

Burrata salad: £19
Heritage tomatoes, Taggiasca olive crumble, homemade honeycomb (v)
Park salad: £23
Heritage kale, baby spinach, beetroot, edamame, sprouts, dried cranberries, pomegranate, seeds, turmeric and apple cider dressing
Classic Caesar salad: £24
Baby gem lettuce, smoked anchovies, aged Parmesan, crispy croutons

Pasta

Wagyu bolognese penne: £27
Goats’ cheese and artichoke ravioli: £35
Parmesan sauce, roasted artichokes and truffle
Blue lobster linguini: £48

From our pizza oven

Margherita: £22
Tomato, mozzarella, pesto, basil
Pepperoni: £25
Spicy sausage, salami Milano, nduja, stracchino, chilli oil
Cornish seafood: £28
Scallop, squid, prawns, mozzarella

Sandwiches and burgers

Sirloin steak sandwich: £35
Grilled aged beef, caramelised red onions, aged cheddar, homemade bread
The Dorchester club: £31
Corn-fed chicken, lettuce, tomato, egg, unsmoked bacon or turkey bacon
The Dorchester burger: £45
Wagyu beef, lettuce, balsamic tomato, pickles, homemade tomato emulsion, seasonal truffle mayonnaise

Main courses

Fish and chips: £28
Mushy peas, homemade tartare sauce
Pan-fried sea bass: £44
Herb linguini, seasonal vegetable lime and lemongrass chowder
Roast fillet of beef: £51
Caramelised onion, seasonal mushroom and vine tomatoes

From the grill

Blue lobster 550g: £150
Dover sole 550g – grill or meunière: £65
Japanese Kagoshima wagyu rib eye 180g: £130

Sauces

Béarnaise: £2
Pepper: £2
Mushroom: £2

Dessert and cheese

Guanaja chocolate fondant: £15
Madagascar vanilla ice cream, chocolate crisp
Lime and blackberry panna cotta: £15
Blackberry sorbet and coulis
The Dorchester sticky toffee pudding: £15
Milk ice cream

The Promenade at The Dorchester

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