Back

Menu The Real Greek - Bankside

à la carte

Meze menu

Greek olives
£3
Greek flatbread
£3.25
Crudités
£3.25

Fresh-cut carrot, celery and cucumber

Cold meze

Santorini fava
£4.75

Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers

Houmous
£5

Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli.

Tzatziki
£4.75

Cool and tangy Greek yoghurt with cucumber and garlic

Spicy feta dip
£5

Roasted pepper and cheese dip, finished with a touch of chilli.

Melitzanosalata
£5

A light and fragrant blend of smoked aubergine, garlic, shallots and lemon

Taramasalata
£4.5

Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!

Beetroot, feta & lentil salad
£5

Green lentils, beetroot and feta in our tangy Lemon dressing.

Grilled meze From grill to table, these dishes may take a few more minutes

Chicken monastirak
£7

Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes

Chicken skewer
£6.25

Chicken, skewered with onions and peppers Served with lemon mayonnaise

Lamb skewer
£6.5

Lamb, skewered with onions and peppers. Served with lemon mayonnaise

Lamb cutlets
£8

Grilled lamb cutlets, served with lentils and minted Greek yoghurt

Lamb meatballs
£7

Handmade lamb patties grilled and topped with Greek Yoghurt, tomato sauce and onions.

Lamb kefte new
£6.5

Lamb, minced and marinated with anatolian spices and mixed with feta

Bbq chicken wings
£5.5

Succulent chicken wings marinated in a smoked chilli relish

Pork belly
£7

Slow-roasted pork belly, with oregano, paprika and red onion

Loukaniko beef & pork sausage skewer
£6.5

Traditional Greek sausage from thrace, chargrilled and served with a honey & mustard dressing

Grilled kalamari with pourgouri
£7.25

Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of pourgouri (bulgur wheat with tomatoes and onion)

Grilled octopus with fava
£7.75

Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of santorini fava (yellow lentils from santorini)

Grilled aubergine
£5.5

Chargrilled aubergine served with garlic and tomato sauce.

Halloumi & vegetable skewer
£5.75

Halloumi, skewered with peppers and courgettes. Served with minted yoghurt.

Vegan meatballs - soutzoukakia new
£7

Vegan meatballs, served in a tomato and cumin soutzoukakia sauce.

Grilled meze

Chicken monastiraki
£7

Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes

Chicken skewer
£6.25

Chicken, skewered with onions and peppers Served with lemon mayonnaise

Bbq chicken wings
£5.5

Succulent chicken wings marinated in a smoked chilli relish

Pork belly
£7

Slow-roasted pork belly, with oregano, paprika and red onion

Loukaniko beef & pork sausage skewer
£6.5

Traditional Greek sausage from thrace, chargrilled and served with a honey & mustard dressing

Grilled kalamari with pourgouri
£7.25

Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of pourgouri

Grilled octopus with fava
£7.75

Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of santorini fava

Grilled aubergine
£5.5

Chargrilled aubergine served with garlic and tomato sauce

Halloumi & vegetable skewer
£5.75

Halloumi, skewered with peppers and courgettes. Served with minted yoghurt

Lamb meatballs
£7

Handmade lamb patties grilled and topped with Greek Yoghurt, tomato sauce and onion

Hot meze

Greek moussaka
£7

One of greece’s most classic dishes. Hearty & rich, tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs. Served as a meze portion. Subject to availability

Gigandes with spinach
£5.25

Hearty giant beans and spinach, cooked in a tomato and garlic sauce

Baked feta new
£5.25

Feta, baked in foil, with pickled peppers and a slice of tomato

Dolmades
£5.25

Vine leaves stuffed with rice, tomato and fresh herbs

Tonia’s prawns new
£7.25

Tonia’s recipe of tiger prawns in a rich tomato sauce, with pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta

Spinach tiropitakia
£5.75

Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily

Halloumi fries
£6

Served with minted honey yoghurt

Salt cod
£7

Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.

Chickpea filo triangles
£5.5

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli

Falafel
£5.75

Our signature recipe served with a tahini dip

Jackfruit stifado
£6

Jackfruit, slow-cooked with button mushrooms, shallots and Aniseed.

Sides & salads

Greek salad regular £4.75 | large £7.75 / Make it vegan without feta. Regular £4.25 | large £7

Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from mavrouda, thessaloniki.

Aegean slaw
£4

Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing

New potatoes
£3.5

Tossed in lemon juice, olive oil and oregano

Chips
£3.75

Fluffy, light and fried to perfection

Saffron rice
£3.75

Long-grain rice dressed with herbs, olive oil, Greek honey and fragrant kozanis saffron

Pourgouri - bulgur wheat
£4

A classic cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.

Christmas Menu 2 courses 19.85 GBP or 3 courses

£23.95

Welcome drink

A glass of prosecco

Starter

Greek meze plate : A selection of crudités, flatbread, houmous, tzatziki, green pea fava, spinach tiropitakia, dolmades and olives

Main course : Hot meze (choose one)

Lamb skewer

Pork belly

Halloumi & vegetable skewer

Vegan meatballs– soutzoukakia

Grilled aubergine

Jackfruit stifado

Tonia’s prawns

Salt cod

Chicken skewer

Bbq chicken wings

Loukaniko beef & pork sausage skewer

Greek meat pie

Side (choose one)

Chips

Saffron rice

Aegeab slaw

Greek salad

New potatoes

Pourgouri - bulgur wheat

Dessert (choose one)

Caramel & pecan cheesecake

Chocolate mousse cake

Baklava

Greek yoghurt with walnuts

Luxury ice cream

Luxury sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Christmas Menu available from 16th November 2020 until 10th January 2021. This menu cannot be discounted. For more information on menus, bookings and availability, please speak to the Restaurant Manager. Also please speak to the Restaurant Manager if you have any special dietary requirements or allergies within your party booking. All our dishes may contain traces of nuts. Although dishes identified are gluten free, as we have products in the restaurant that contain gluten, there is a possibility that traces of gluten may still be found in them. Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant booking