Menus - The Real Greek - Strand

à la carte

Meze menu

Greek olives

£3

(314kcal) (v vg gf)

Greek flatbread

£3.25

(Add olive oil & dukkah for £3.50)

Crudités

£3.25

Fresh-cut carrot, celery and cucumber (47kcal) (v vg gf)

Cold meze

Santorini fava

£4.75

Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers (241kcal) (v vg gf)

Houmous

£5

Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli. (342kcal) (v vg gf)

Tzatziki

£4.75

Cool and tangy Greek yoghurt with cucumber and garlic. (167kcal) (v gf)

Melitzanosalata

£5

A light and fragrant blend of smoked aubergine, garlic, shallots and lemon (211kcal) (v vg gf)

Beetroot, feta & lentil salad

£5

Green lentils, beetroot and feta in our tangy Lemon dressing. (461kcal) (v gf)

Grilled meze

Chicken monastiraki

£7

Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes. (245kcal)

Bbq chicken wings

£5.5

Succulent chicken wings marinated in a smoked chilli relish (458kcal) (gf)

Loukaniko beef & pork sausage skewer

£6.5

Traditional Greek sausage from thrace, chargrilled and served with a honey & mustard dressing. (673kcal)

Grilled kalamari with pourgouri

£7.25

Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of pourgouri (bulgur wheat with tomatoes and onion). (267kcal)

Grilled octopus with fava

£7.75

Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of santorini fava (yellow lentils from santorini). (274kcal) (gf)

Grilled aubergine

£5.5

Chargrilled aubergine served with garlic and tomato sauce. (145kcal) (v vg gf)

Vegan meatballs - soutzoukakia new

£7

Vegan meatballs, served in a tomato and cumin soutzoukakia sauce. (405kcal) (v vg)

Lamb meatballs

£7

Handmade lamb patties grilled and topped with Greek Yoghurt, tomato sauce and onions. (435kcal)

Hot meze

Greek moussaka

£7

One of greece’s most classic dishes. Hearty & rich, tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs. Served as a meze portion. Subject to availability. (420kcal)

Dolmades

£5.25

Vine leaves stuffed with rice, tomato and fresh herbs. (246kcal) (v vg gf)

Halloumi fries

£6

Served with minted honey yoghurt. (722kcal) (v)

Chickpea filo triangles

£5.5

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli. (593kcal) (v vg)

Falafel

£5.75

Our signature recipe served with a tahini dip. (369kcal) (v vg)

Baked feta new

£5.25

Feta, baked in foil, with pickled peppers and a slice of tomato. (368kcal) (v gf)

Full menu