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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Fresh-cut carrot, celery and cucumber (47kcal) (v vg gf)
Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers (241kcal) (v vg gf)
Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli. (342kcal) (v vg gf)
Cool and tangy Greek yoghurt with cucumber and garlic. (167kcal) (v gf)
A light and fragrant blend of smoked aubergine, garlic, shallots and lemon (211kcal) (v vg gf)
Beetroot, feta & lentil salad
Green lentils, beetroot and feta in our tangy Lemon dressing. (461kcal) (v gf)
Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes. (245kcal)
Bbq chicken wings
Succulent chicken wings marinated in a smoked chilli relish (458kcal) (gf)
Loukaniko beef & pork sausage skewer
Traditional Greek sausage from thrace, chargrilled and served with a honey & mustard dressing. (673kcal)
Grilled kalamari with pourgouri
Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of pourgouri (bulgur wheat with tomatoes and onion). (267kcal)
Grilled octopus with fava
Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of santorini fava (yellow lentils from santorini). (274kcal) (gf)
Chargrilled aubergine served with garlic and tomato sauce. (145kcal) (v vg gf)
Vegan meatballs - soutzoukakia new
Vegan meatballs, served in a tomato and cumin soutzoukakia sauce. (405kcal) (v vg)
Handmade lamb patties grilled and topped with Greek Yoghurt, tomato sauce and onions. (435kcal)
One of greece’s most classic dishes. Hearty & rich, tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs. Served as a meze portion. Subject to availability. (420kcal)
Vine leaves stuffed with rice, tomato and fresh herbs. (246kcal) (v vg gf)
Served with minted honey yoghurt. (722kcal) (v)
Chickpea filo triangles
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli. (593kcal) (v vg)
Our signature recipe served with a tahini dip. (369kcal) (v vg)
Baked feta new
Feta, baked in foil, with pickled peppers and a slice of tomato. (368kcal) (v gf)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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