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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served at the table only
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek Olives, red onion, feta and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki. Make it vegan without feta. 4.25 | Lrg 7.00
Tossed in lemon juice, olive oil and oregano.
Fluffy, light and fried to perfection.
POURGOURI - BULGUR WHEAT
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
Long-grain rice dressed with herbs, olive oil, Greek honey and fragrant Kozanis saffron.
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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