Who is the chef at The River Grille?

At The River Grille, the chef is Pawel Mikolajczewski.

What is the average price when eating at The River Grille?

If you plan to eat at The River Grille, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The River Grille have vegetarian options on the menu?

Yes, The River Grille has been identified as having vegetarian options on the menu.

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Menus 2024 - The River Grille

8.5/10

Prince Street, BS1 4QF Bristol

European

Average price £30

The River Grille

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

5 June 2024

Chef

Pawel Mikolajczewski

Type of cuisine

European

Starters

Soup of the day, house soda bread: £8
Classic french onion soup: £9
Pan-seared kingfisher brixham scallops, cauliflower purée, black pudding crumb: £15
Beef carpaccio, rocket, parmesan: £15
Buffalo milk burrata, heritage tomatoes, piquillo peppers, basil pesto, house focaccia: £15
Tiger prawns al ajillo, smoked paprika crostini: £15
Charred aubergine baba ghanoush, pickled crudities, corn tostada: £9
Steamed asparagus, poached egg, hollandaise sauce: £15

Salads

Classic caesar, rosemary croutons, parmesan dressing: £15
Superfood salad, quinoa, roasted squash, broccoli, vegan feta: £14

Mains

Kingfisher market catch of the day (POA)
Roast stone bass fillet, baby spring vegetables, salsa verde: £26
Chicken milanese, capers, rocket, parmesan, fries: £27
Fresh linguine, devon crab, chilli, white wine: £27
Spring lamb rump, baby gem, green peas and mint: £29
Roasted courgette and asparagus mille-feuille, watercress pesto: £20
Battered kingfisher fillet of haddock, crushed peas, triple-cooked chips, tartare sauce: £21
Whole plaice, caper beurre noisette: £27

From the josper grill

Buxton butchers black angus grass fed steaks 10oz ribeye: £33
Served with watercress and a sauce of your choice Béarnaise | peppercorn | mojo verde | café de paris butter
Buxton butchers black angus grass fed steaks 6oz fillet: £33
Served with watercress and a sauce of your choice Béarnaise | peppercorn | mojo verde | café de paris butter
Classic hereford cheeseburger, mature cheddar, house aioli, red onion, pickles, fries: £20

Sides

Fries: £5.5
Triple cooked chips: £5.5
Charred hispi cabbage, garlic butter: £5.5
New season potatoes, chive crème fraîche: £5.5
Garden salad: £5.5
Steamed tenderstem broccoli, romesco: £5.5
Wilted spring greens, crispy shallots: £5.5

Desserts

Banoffee pie, caramel sauce, whipped cream: £7
Chocolate fondant, vanilla ice cream: £7
Bailey’s cheesecake: £7

Full menu

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