Who is the chef at The Romney at Mote House?

At The Romney at Mote House, the chef is Samantha McNally.

What is the average price when eating at The Romney at Mote House?

If you plan to eat at The Romney at Mote House, the average price should be around £31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Romney at Mote House have vegan options on the menu?

Yes, The Romney at Mote House has been identified as having vegan options on the menu.

Does The Romney at Mote House have vegetarian options on the menu?

Yes, The Romney at Mote House has been identified as having vegetarian options on the menu.

Does The Romney at Mote House have gluten-free options on the menu?

Absolutely, The Romney at Mote House has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - The Romney at Mote House

Mote House Bistro/Restaurant Maidstone, ME15 8GA, Maidstone

Afternoon TeaAverage price £31

9.5

(70 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

29 November 2024

Chef

Samantha McNally

Type of cuisine

British

Menu photos (1)

All food photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Christmas Day Lunch in The Bistro

£85 per guest

Available on 25 Dec

Festive Afternoon Tea

£24.5 per guest

No availability currently

Sunday Lunch 3 Course

£29 per guest

Permanent TheFork offer

Festive Sparkling Afternoon Tea

£29.5 per guest

Available from 02 Dec to 30 Dec

Festive Menu

£36 per guest

Available from 02 Dec to 30 Dec

Starters

Smoked salmon blini: £8
With sauce gribiche
Soup of the day: £6
With sourdough bread
Pressed ham hock terrine: £8.5
With piccalilli and toasted brioche
Wild mushroom arancini: £8.5
With jerusalem artichoke purée

Mains

Braised ox cheek: £28.5
With caramelised shallots, glazed carrots, and boulangère potato terrine
Baked seabass gremolata: £24
With boulangère potato terrine, leeks, and butter sauce
Beer battered haddock & chips (regular): £16.25
Served with peas and tartare sauce
Grilled 8oz sirloin steak: £24.5
Triple cooked chips, watercress, vine cherry tomato and flat mushroom
Classic chicken milanese: £14.5
Served with bistro fries, rocket and garlic lemon butter

Healthy/ light bites

Warm sweet potato & butternut squash salad (regular): £12.5
With quinoa, kale, chicory and honey cider vinaigrette
Omelette (two egg): £8.5
Served with bistro fries and salad fillings: ham, cheddar, mushrooms, tomato
Breaded scampi (regular): £13.5
With bistro fries, peas, tartare sauce
Roasted butternut squash & sage risotto (regular): £11
Served with a sage crisp

Sides

House salad: £4
Served with french dressing
Seasonal vegetable: £4
Triple cooked chips: £4
Bistro fries: £4

Desserts

Christmas pudding: £8.5
With clotted cream ice cream and brandy sauce
Cranberry bakewell tart: £8.5
With vanilla custard
Vanilla panna cotta: £8
With honey, plum compôte and cinnamon-spiced palmiers
Chocolate truffle torte: £7.25
With stewed kumquats and chantilly cream
Ice cream and sorbet selection (per scoop): £2

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