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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Sharers & grazers
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread
box-baked camembert topped with cider soaked raisins and deep fried panko crusted brie with apricot chutney, celery and warmed rustic bread (v)
Handmade dough sticks served with garlic butter, pesto and a chipotle chilli mayonnaise (v)
Stone-baked flatbread topped with garlic butter and cheddar cheese (v)
Oven-baked button & portobello mushrooms in a garlic & mature cheddar sauce, served with rustic bread (v)
Duo of pâté* - coarse pork & madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Salt & pepper calamari & tempura prawns on a crispy prawn cracker with chipotle mayonnaise
Chargrilled lamb koftas served with tzatziki and dressed slaw
Today’s soup with rustic bread
pan-fried lamb rump and a cheddar-topped shepherd’s pie, with seasonal vegetables and a red wine jus
crispy cod goujons, calamari and tempura battered mussels, anchovies and prawns, served with triple-cooked chips with a chipotle chilli mayonnaise and tartare sauce
Steak & mushroom pie*
- slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Chicken & thyme pie
in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Seared fillet of sea bass
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Black Pearl scallops, lobster & prawn risotto with roasted cherry tomatoes and a basil dressing
chargrilled chicken breast, topped with smoked cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce
Our steaks are aged for a minimum of 28 days for superb flavour and tenderness & come served with triple cooked chips, homemade onion rings & a thyme roasted tomato.
Aberdeen angus burger served in a brioche bun, topped with smoked cheddar, served with bacon chutney and homemade onion rings
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad
Stone-baked pizzas & salads
pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Roasted vegetable & pesto
- red pepper, butternut squash, red onion, spinach and mozzarella (v)
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Cod fish finger
- beer-battered cod goujons and tartare sauce
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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