Menus - The Rose and Crown

à la carte

Sharers & grazers

Sticky platter

£15.95

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

Cheese duo*

£12.95

box-baked camembert topped with cider soaked raisins and deep fried panko crusted brie with apricot chutney, celery and warmed rustic bread (v)

Handmade dough sticks served with garlic butter, pesto and a chipotle chilli mayonnaise (v)

£4.95

Stone-baked flatbread topped with garlic butter and cheddar cheese (v)

£5.75

Starters

Oven-baked button & portobello mushrooms in a garlic & mature cheddar sauce, served with rustic bread (v)

£5.5

Duo of pâté* - coarse pork & madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

£5.75

Salt & pepper calamari & tempura prawns on a crispy prawn cracker with chipotle mayonnaise

£5.95

Chargrilled lamb koftas served with tzatziki and dressed slaw

£5.75

Today’s soup with rustic bread

£4.5

Main courses

Lamb duo*

£14.95

pan-fried lamb rump and a cheddar-topped shepherd’s pie, with seasonal vegetables and a red wine jus

Fritto misto

£14.95

crispy cod goujons, calamari and tempura battered mussels, anchovies and prawns, served with triple-cooked chips with a chipotle chilli mayonnaise and tartare sauce

Steak & mushroom pie*

£11.5

- slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & thyme pie

£10.5

in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Seared fillet of sea bass

£16.95

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Seafood risotto

£14.95

Black Pearl scallops, lobster & prawn risotto with roasted cherry tomatoes and a basil dressing

Hunter’s chicken

£11.75

chargrilled chicken breast, topped with smoked cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce

Steaks

Our steaks are aged for a minimum of 28 days for superb flavour and tenderness & come served with triple cooked chips, homemade onion rings & a thyme roasted tomato.

8oz Sirloin

£14.95

10oz ribeye

£19.5

Burgers

Aberdeen angus burger served in a brioche bun, topped with smoked cheddar, served with bacon chutney and homemade onion rings

£12.5

Wagyu burger

£13.5

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad

Stone-baked pizzas & salads

Spicy diablo

£11.95

pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam

Meat feast

£11.95

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto

£10.95

- red pepper, butternut squash, red onion, spinach and mozzarella (v)

Caesar salad

£8.5

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Sandwiches

Cod fish finger

£6.5

- beer-battered cod goujons and tartare sauce

Full menu