Menus - The Rum Kitchen - Carnaby

à la carte

Bits + bobs

Island spiced fried squid With ginger & lime aioli

£7

Salt fish fritters With spicy chilli jam

£6

Jerk wings With jerk BBQ sauce, crispy shallots & pickled chillis

£7

Roti pizza

With jerk chicken, sweet potato mash, jerk BBQ sauce, all spice pickled onions & coriander

£11

Jerk

Jerk bowl Boneless thighs w/ rice & peas, slaw, watermelon, pineapple & jerk gravy

£9.5

Pork belly ribs With coconut flakes, crispy onions, slaw, pineapple, watermelon, jerk gravy, rice & peas

£10

Plates

Rainbow salad Shredded salad with exotic fruits dressed in a tangy house dressing

£8

Red snapper Grilled red snapper fillet with spiced plantain, mango salsa, roasted green chilli & spicy tomato sauce

£15

West Indian veg curry yellow & red peppers, sweet potato, chickpeas and coconut milk with coconut flakes, rice & peas

£9.5

Buns

Jerk chicken burger Jerk chicken thigh topped w/ jerk BBQ sauce, scotch bonnet mayo, lettuce, tomato & toasted brioche bun

£9.5

Smoked chilli cheese burger Dry aged beef patty, smoked scotch bonnet pickles, smoked cheese, Scotch bonnet mayo, charred lettuce & sweet roasted red pepper

£9.5

Spicy fried chicken burger Buttermilk fried chicken with spicy lime salt, allspice pickles, Scotch bonnet mayo, swamp sauce, charred lettuce & tomato

£9.5

Full menu